Some spices :
Calamus, cinnamon, saffron, spikenard, myrrh, cassia (Song 4.14 and Exodus 30.23,24)
However theses spices seem to be used mostly as perfume and not food.
We also have dill (Isa 28.7), aneth, mint, anise (but it could be d, and cummin (which is most likely Nigella according to...