I made myself an ice-cream dessert. I used 2 pkgs of cream cheese, 1c. Whipping cream, 3/4c. erythitol, and a splash of vanilla.
For the topping I mixed 1/2c. butter, @ 3c. almond flour and a pinch of salt. Baked on 400 degrees, till browned, mixing a couple of times to make it crispy.
I just...