1st layer
1.25 cup all purpose flour
3/4 cup chopped pecans
6 tablespoons sweet butter
Add flour, crumbled butter and salt to a 9X13 pan. Mix together then add chopped pecans. Pat down to cover bottom of pan. Bake at 350° for 12-15 min. Let cool.
2nd layer
2-8 oz cream cheese
2 cups powered sugar
8 oz cool whip
Mix together cream cheese and powered sugar hen fold into cool whip. Drop by tablespoon onto 1st layer. With a hot spoon smooth out the cream cheese over layer. Sprinkle with sweet coconut but not to much.
3rd layer
2-1.85 oz boxes vanilla pudding
Mix according to package direction and pour over 2nd layer
4th layer
Spread 8 oz cool whip over top and sprinkle with sweet coconut
This is a family recipe for a dessert we fight over. God bless, i love you, and enjoy
1.25 cup all purpose flour
3/4 cup chopped pecans
6 tablespoons sweet butter
Add flour, crumbled butter and salt to a 9X13 pan. Mix together then add chopped pecans. Pat down to cover bottom of pan. Bake at 350° for 12-15 min. Let cool.
2nd layer
2-8 oz cream cheese
2 cups powered sugar
8 oz cool whip
Mix together cream cheese and powered sugar hen fold into cool whip. Drop by tablespoon onto 1st layer. With a hot spoon smooth out the cream cheese over layer. Sprinkle with sweet coconut but not to much.
3rd layer
2-1.85 oz boxes vanilla pudding
Mix according to package direction and pour over 2nd layer
4th layer
Spread 8 oz cool whip over top and sprinkle with sweet coconut
This is a family recipe for a dessert we fight over. God bless, i love you, and enjoy
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