Ingredients
Butter 125 grams (i used butter 50 grams and margarine 75 grams)
Sugar 65 grams
Egg white 50 ml
Vanilla
*grated cheddar cheese 10-15 grams (optional)
All purpose flour 50 grams
Cookies Flour 50 grams
Maizena 30 grams
Full cream milk 10 grams
Directions
1. Beat butter and sugar until light and fluffy
2. add egg white and vanilla, mix again
3. add dry ingredients (and cheese), mix it well
4. put on piping bag
5. cut the edges of pipig bag 1cm, start piping 4-5cm
6. oven until the edge brownie (this cookies easily burnt so be careful)
as for flavor variations:
-plain (vanilla/milky)
-cheese
-chocolate (add 5 grams chocolate powder)
-coffee
-pandan (add 1/4tsp pandan paste and substitute milk powder with coconut powder) but i hate this flavor..
Pandan
Cheese

Butter 125 grams (i used butter 50 grams and margarine 75 grams)
Sugar 65 grams
Egg white 50 ml
Vanilla
*grated cheddar cheese 10-15 grams (optional)
All purpose flour 50 grams
Cookies Flour 50 grams
Maizena 30 grams
Full cream milk 10 grams
Directions
1. Beat butter and sugar until light and fluffy
2. add egg white and vanilla, mix again
3. add dry ingredients (and cheese), mix it well
4. put on piping bag
5. cut the edges of pipig bag 1cm, start piping 4-5cm
6. oven until the edge brownie (this cookies easily burnt so be careful)
as for flavor variations:
-plain (vanilla/milky)
-cheese
-chocolate (add 5 grams chocolate powder)
-coffee
-pandan (add 1/4tsp pandan paste and substitute milk powder with coconut powder) but i hate this flavor..
Pandan


Cheese
