Surprising how well honey goes with cheese. I put jalapeno cheddar on crackers and top with peanut butter and honey. Which reminds me for some reason how Thai restaurants use peanut sauce on chicken on a stick. I think peanuts originated with Jimmy Carter, I mean America's and Thai's use is like a natural. And if you never tried tom-yum-goong, spicy shrimp soup it is incredible spice combo that beats Justin Wilsons recipes I bet. Though don't know what JW, how about that, JW does for maybe gumbo to compare?? If you don't know Thai food, caution on hot spice. The peppers they use seem hot as Habanero and I could only go about 6 on their 10 scale. I don't know how they figure that?