I love this salami, red onion, kalamata olive, mozzarella on thin sourdough crust with fresh roasted tomato sauce at my most favorite wood fire oven pizza place my friend and I discovered last year after a hike. It would never be my choice, but the flavor combination is divine! Normally, I would go for pan pizza with pineapple & jalapenos, yum! Once at Settebello, I had a four cheese pizza with arugula, roasted corn and tomatoes soaked in balsamic vinegar, it was a pleasant surprise.