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Warning: Rubber gloves recommended for preparation!!!
Ingredients:
1-Couple dozen fresh jalapenos.
2-Package Li'l Smokies.
3-Package of cream cheese, softened.
4-One of two cups grated cheddar and/or jack cheese.
5-One or two fresh serranos, washed and minced.
6-Two or three cloves fresh minced garlic.
7-Pound of bacon, fried and crumbled.
Cut jalapenos in half, gently remove seed and pith, wash and set aside.
For extra heat, save some or all of pith, mince and add to cheese filling.
Fold ingredients 3 through 7 together, respectively, in a mixing bowl.
Spoon cheese filling onto jalapeno halves and top with a Li'l Smoky.
Bake on greased cookie sheet at 350 or throw 'em on the grill in your
greased dutch oven just long enough to melt the cheeses together good.
The longer you cook 'em, the softer the pepper becomes.
I like mine on the crunchy side.
Enjoy with ice cold beer or soda.
Keep fire extinguisher and napkins handy.
Happy Fourth of July!!!
Ingredients:
1-Couple dozen fresh jalapenos.
2-Package Li'l Smokies.
3-Package of cream cheese, softened.
4-One of two cups grated cheddar and/or jack cheese.
5-One or two fresh serranos, washed and minced.
6-Two or three cloves fresh minced garlic.
7-Pound of bacon, fried and crumbled.
Cut jalapenos in half, gently remove seed and pith, wash and set aside.
For extra heat, save some or all of pith, mince and add to cheese filling.
Fold ingredients 3 through 7 together, respectively, in a mixing bowl.
Spoon cheese filling onto jalapeno halves and top with a Li'l Smoky.
Bake on greased cookie sheet at 350 or throw 'em on the grill in your
greased dutch oven just long enough to melt the cheeses together good.
The longer you cook 'em, the softer the pepper becomes.
I like mine on the crunchy side.
Enjoy with ice cold beer or soda.
Keep fire extinguisher and napkins handy.
Happy Fourth of July!!!