For teh lulz...

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I think I want some fresh baked rolls with dinner...

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In my mind, that's always what i anticipate when i open those things. Rather sad that a tube of biscuits can create so much fear in me.

I know, right? You're all:

*little tearCRINGE...little tearCRINGE...little tearCRINGE...little tea--BANG!*

*fall to kitchen floor in fetal position, shiver for about 30 seconds*
 
Jump to 1:30. The rest is pointless.

[video=youtube;o4t_aI7UUzI]http://www.youtube.com/watch?v=o4t_aI7UUzI[/video]


yeahhh... I've completely peeled one of those cans like an orange ...lol then used a knife to pop the stupid things open
 
Jump to 1:30. The rest is pointless.

[video=youtube;o4t_aI7UUzI]http://www.youtube.com/watch?v=o4t_aI7UUzI[/video]

Wow. That's intense! Why do the biscuits look more like circles of cheese?
 
Oh! Unbaked biscuit dough is sold in shops? What a strange concept!

Yeah. Just go to a grocery store. They keep them refrigerated. Pop it open, lay them on a baking sheet, into the oven and done. Nice and easy.
 
Yeah. Just go to a grocery store. They keep them refrigerated. Pop it open, lay them on a baking sheet, into the oven and done. Nice and easy.

Hmm... our grocery shops only stock fruit and vegetables. Maybe we have some version of these biscuits (somewhere) but I'll stick with making them homemade. Thanks for sharing your American knowledge with this naive-Aussie.
 
Yeah. Just go to a grocery store. They keep them refrigerated. Pop it open, lay them on a baking sheet, into the oven and done. Nice and easy.

He forgot the second step: Spend the rest of the day moping in shame because they're so addictively delicious that you ate the entire batch yourself and didn't bother to touch the protein or vegetables you cooked for yourself. Sure, you can tell yourself that you made it relatively balanced by drinking a tall glass of fat-free milk, but deep inside, you know you failed, and what's worse is now all you can think about is buying another tube and doing it again.