Soak 1 inch thick pork chop steaks for 2-4 hrs with the following seasonings:
Worcheshire sauce (binder)
Several pinches Kosher salt
Lots of cracked pepper
Pork rib rub
Garlic powder
Paprika (optoonal)
Heat grill to med high, grill for 5 min flip and repeat until you think you've burned them to death. Try to keep flames from hitting the
meat for to long. May have to move around grill surface.
After about 20+ min and a good burnt edges and grill marks on chops pull and let stand for 5 min.
Pig out.... no sauce needed.
Worcheshire sauce (binder)
Several pinches Kosher salt
Lots of cracked pepper
Pork rib rub
Garlic powder
Paprika (optoonal)
Heat grill to med high, grill for 5 min flip and repeat until you think you've burned them to death. Try to keep flames from hitting the
meat for to long. May have to move around grill surface. After about 20+ min and a good burnt edges and grill marks on chops pull and let stand for 5 min.
Pig out.... no sauce needed.