M
these are too easy!
2 cups sweetened shredded coconut
1 cup semi sweet or milk choc morsels
in a preheated 325 oven lay out the coconut in a tin pie plate and place on foil lined sheet. Toast it about 12 mins stirring every 3 mins until light brown. meanwhile microwave the chocolate until melted.
pour the chocolate on the coconut and then make little haystacks..cool on wa paper in the fridge
2 cups sweetened shredded coconut
1 cup semi sweet or milk choc morsels
in a preheated 325 oven lay out the coconut in a tin pie plate and place on foil lined sheet. Toast it about 12 mins stirring every 3 mins until light brown. meanwhile microwave the chocolate until melted.
pour the chocolate on the coconut and then make little haystacks..cool on wa paper in the fridge
