Hi John, I agree, also 9 and 10. In the simplest terms I purify the fat and remove the products that would cause the fat to spoil or go bad. Once this is done the fat can remain pure indefinately.Pickles,
The following is a list of the word render which I copied from an online dictionary:
to render (third-person singular simple present renders, present participle rendering, simple past and past participle rendered)I believe #6 is the correct use in this particular instance. Your idea does raise an interesting thought of what God does with what we have done. Not how He uses it but how He converts it for us.
- (transitive) To cause to become. The shot rendered her immobile.
- (transitive) To interpret, give an interpretation or rendition of. The pianist rendered the Beethoven sonata beautifully.
we may, at last, render our philosophy like that of Epictetus
- 1748. David Hume. Enquiries concerning the human understanding and concerning the principles of moral. London: Oxford University Press, 1973. § 34.
- (transitive) To translate into another language
- (transitive) To pass down. render a verdict (= deliver a judgment)
- (transitive) To make over as a return. They had to render the estate.
- (transitive) To give; to give back. render aid render money
- (transitive, computer graphics) To transform digital information in the form received from a repository into a display on a computer screen, or for other presentation to the user. rendering images
- (transitive) To capture and turn over to another country secretly.
- (transitive) To convert waste animal tissue into a usable byproduct. rendering of fat into soap
- (intransitive), (cooking) For fat to drip off meat from cooking. Bacon is very fatty when raw, however most of that will render during cooking.
In Christ,
John
I have a friend that found a can of rendered fat from the 1800s, it was still pure and white.
I once spoke to a man that had lived in times where there was no refrigeration. He told me that they would keep their beef from spoiling by browning it, then place it in a crock on a layer of rendered fat.
They would cover it with more rendered fat then repeat the process. Its interesting that the pure fat kept the beef from going bad or rancid.
It never stops amazing me how God Our Father sets his wonder throughout his creation.
God bless, pickles