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When reading labels often they will have a line for "sugars" and right below "includes additional added sugars"
Which line do I go by? Do I add them together?
A loved one I cook for had a recent blood test with high A1C in a hospital stay that appeared to improve with dietary changes while there.
So, now I feel like I'm learning food label basics all over again, and sometimes searching the web for information gets very overwhelming, confusing, and conflicting.
Also, is it more important to read/consider sugar content or carbohydrates content on food labels?
Thanks!
Which line do I go by? Do I add them together?
A loved one I cook for had a recent blood test with high A1C in a hospital stay that appeared to improve with dietary changes while there.
So, now I feel like I'm learning food label basics all over again, and sometimes searching the web for information gets very overwhelming, confusing, and conflicting.
Also, is it more important to read/consider sugar content or carbohydrates content on food labels?
Thanks!
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