O
I made a frosting that was super sugary today.
1/2 cup of melted butter, 90mL (or 6 tbsp) milk, 1 tsp of vanilla. And a whole whack of icing sugar. 3 & 3/4 cups! I probably should have abandoned ship when half the container of icing sugar was gone and the frosting was still rather watery.
I used about 1/2 cup of the ~2.5 cups of icing it made. Nice thin layer on the cake, can't have too much of that!! Lol
Buuuuut I realize we'll probably get sued if we call out the cookbooks that failed us.
1/2 cup of melted butter, 90mL (or 6 tbsp) milk, 1 tsp of vanilla. And a whole whack of icing sugar. 3 & 3/4 cups! I probably should have abandoned ship when half the container of icing sugar was gone and the frosting was still rather watery.
I used about 1/2 cup of the ~2.5 cups of icing it made. Nice thin layer on the cake, can't have too much of that!! Lol
Buuuuut I realize we'll probably get sued if we call out the cookbooks that failed us.
Last edited: