take a small casserole dish,take some pasta, (dosent matter what you use) I use spaghetti or spaghettiniAdd about 1/4 can of 350ml can of cornAdd about 1/4 can of 350ml can of mixed peas and carrots,add 1 350ml can of cream of mushroom soupadd 2 cans of water (same can the soup comes in.)Bake at 350 degrees for 45 minutes,canned soups says to use milk to make soup creamier, I have not tried it with milk.