Leftover Caramelized Chapatti Sweet. (Very Yummy, Super Easy, Only 3 Ingredients)

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Rachel20

Senior Member
May 7, 2013
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This recipe was invented by my grandma to dispose off leftover chapattis. Chapatti is an Indian unleavened bread. I am not sure where you get them in the USA store bought, but it's really simple to make.

Chapattis and tortillas look sort of similar except chapattis are made of whole wheat and a lot healthier

So if any of you make chapattis and have leftovers this is an awesome snack. The pieces of chapatti become rock hard and it's really delicious to eat especially if you're studying and stuff.

It hardly takes 15 minutes to make.








Ingredients



Leftover Chapatti. ( I used only 1 and a half. Chapatti is an Indian unleavened bread)
chapati.jpg




Butter - 1 tbsp
Sugar - 3 heaped tbsps.
(If you feel like it you can add half a teaspoon more or just as much to caramelize the chapatti)




Method

​


  • Tear pieces of chapatti into a saucepan
  • Add a dollop of butter
  • Add the sugar and heat on medium till the butter and sugar caramelize
  • Keep stirring the pieces of chapatti until it becomes slightly brown
  • Take it out and allow to cool down (it'll be very hard to resist taking a bite)


VIOLA!!! Chapatti sweet ready to eat :)


chapattisweet.png
 
Mmmmmmmmmmm gonna try this Rachel!!!

Keep the recipes coming!!!!

Would be good with stale pita, flour tortillas ect.
(Do you have a recipe for Chapatti) :o
 
sas said:
Mmmmmmmmmmm gonna try this Rachel!!!

Keep the recipes coming!!!!

Would be good with stale pita, flour tortillas ect.
(Do you have a recipe for Chapatti) :o
Click to expand...

YAY!! Sas. Glad you found it interesting.

Yeah I think it would work out with flour tortillas or pita too!


Here's a recipe for chapatti I saw on youtube, seems good enough. Though I don't put any oil or anything like that in my chapattis.

It's very simple and easy.

[video=youtube;vwtelJNe7ls]http://www.youtube.com/watch?v=vwtelJNe7ls[/video]
 
I make the same dough for Pyrohy (Perogies)
images

But with White flour or Spelt for me.
Awesome gonna make some this weekend!!! And then do your recipe!!! :o Thanks once again!!!!
 
Mmmm watching the Jalebi recipe Video!! Love them sweet and sticky Yummm!
One of my fav's:o
 
I haven't tried pyrohy, but I think I want to now!

Glad you liked this recipe Sas. Make sure though, everything is leftover only :P

Jalebis are yum too! I am surprised you knew about them. Enjoy and God bless :D
 
​It sounds yumm, except for the part where it turns rock hard..that just sounds...painful. LOL!! :)
 
blue_ladybug said:
​It sounds yumm, except for the part where it turns rock hard..that just sounds...painful. LOL!! :)
Click to expand...


Haha. It's not really that hard :)


The butter usually makes it soft, and I guess it depends on preference when you're involved in the caramelizing process thingy.

It's kinda instinct. Don't fry it too much, if you want it softer :)
 
For some bizarre reason I just saw this tonight. It looks delicious! I will try it! Thank you.
 
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