Meals from your part of the world.

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Red beans and rice. And NOT the Zatarians abomination that claims to be red beans and rice. I mean real kidney beans, simmered with bacon, onions and a lot of secret ingredients, served on a bed of brown rice.

Deviled eggs - there are so many ways to do them! Those who use mustard and mayo lack imagination. Pickled pepper juice gives it a nice kick. Or you could use a little marinara. One of the best batches was when I mashed up a tiny bit of gorgonzola cheese in the yolks. (Just a very tiny bit, because a little gorgonzola goes a very long way.)

Fried okra. If you claim to be a cook in the south and you can't cook fried okra, I think they'll confiscate your cast iron skillet or something.

Chili. Every time I bring a pot of chili to a church dinner I take home an empty pot. Oh well, so much for leftovers...


I've never had fried okra. I've had cooked okra and it's good.
 
Hmm... Crusine - food you eat when you're out cruising. Here that would be fast food. I wonder what Crusine would be in Asia.

I understand it tends to be cooked a wee bit on the rickshaw side.........but I've never tried it, so I can't say for sure
 
Deviled eggs - there are so many ways to do them! Those who use mustard and mayo lack imagination. Pickled pepper juice gives it a nice kick. Or you could use a little marinara. One of the best batches was when I mashed up a tiny bit of gorgonzola cheese in the yolks. (Just a very tiny bit, because a little gorgonzola goes a very long way.)
.

I once ate about 30 or more (it was a lot) of deviled eggs
 
I once ate about 30 or more (it was a lot) of deviled eggs

Cool Hand Luke!

But I think that was 50 hard boiled eggs. Still 30 deviled eggs is impressive.




As for meals from my part of the world... cheese steaks. That's the contribution my geographic area has made to the world. Y'all are welcome (although I can assure you those from that city from which the steaks hail do not say "y'all" as much as would be hoped for).

Actually the death and decay spreads from Philadelphia. The cheese steaks are pretty good though.