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Epicnerdheroix
Guest
Ummm... Spanish is my native language (currently learning Japanese and Italian), I can cook pretty much any Spanish or Italian dish (everything from platanos maduros y arroz con habichuelas to lasagna and veal cutlets), and I'm like a human encyclopedia of film scores (Horner, Zimmer, Poledouris, Williams, Jarre, Rozsa, Barry, Blanchard, Elfman, Du Prez, and many others!)