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Peanut butter cups Ingredients
Directions
- 8 ounces of 70% bittersweet chocolate, cut into small pieces
- 1/2 cup peanut butter
- 1/2 cup cream cheese
- 1 tablespoon sugar
- 1 tablespoon vanilla
- 4 paper or foil muffin cup liners
Directions
- Melt chocolate in a bowl set over a small pot of simmering water.
- Using a pastry brush or new paintbrush paint chocolate onto the inside of the muffin cups.
- Place them in a muffin tin for easier handling.
- Paint a thick layer and then refrigerate until it has set hard.
- Puree the peanut butter, cream cheese, sugar and vanilla in a food processor until smooth.
- Spoon or pipe into the hardened chocolate cups and then pour a thick layer of the remaining melted chocolate over the top making sure the edges are sealed.
- Put back in fridge until the tops have set.
- Peel liners off before serving.