This is the recipe my entire family gobbled with, made from simple ingredients you have in your home.
All you need is:
2 cans of cherry pie filling
3 tablespoons of flour
3/4 cup of granulated or brown sugar (with granulated sugar you will have more crispiness)
3/4 cups Quick Oats
3 Tablespoons Chopped Pecans
1/4 butter(melted)
Start with your recipe:
Grease a pan & pour cherry pie filling into a 2.25 liquid quart baking dish. Combine oats, sugar, pecans, flour and butter in a bowl so that it sticks together in small crumbles. Top the cherry pie filling with crumble toppings. Bake for 20- 30 minutes at 450 until the topping turns golden and is heated throughout.
Serve this hot with a scoop of cold vanilla ice cream.
All you need is:
2 cans of cherry pie filling
3 tablespoons of flour
3/4 cup of granulated or brown sugar (with granulated sugar you will have more crispiness)
3/4 cups Quick Oats
3 Tablespoons Chopped Pecans
1/4 butter(melted)
Start with your recipe:
Grease a pan & pour cherry pie filling into a 2.25 liquid quart baking dish. Combine oats, sugar, pecans, flour and butter in a bowl so that it sticks together in small crumbles. Top the cherry pie filling with crumble toppings. Bake for 20- 30 minutes at 450 until the topping turns golden and is heated throughout.
Serve this hot with a scoop of cold vanilla ice cream.