So, whatcha making for supper?

  • Thread starter Thread starter Yahweh_is_gracious
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curry chicken in the crock pot,rice noodle, yummy coconut milk, spices, squeeze the lime, throw in chicken breasts

go have fun for 5 hours

come home and eat
 
I love crock pots, they make everything tender, I have fresh herb garden so throwing some rosemary, oregeno or sage (aromatics) in fills the house with scent, even the neigbors cme sniffing around asking what's for dinner :)
 
Sandwiches tonight were alright. I enjoyed the sliced tomato and the avocado more than anything else.

Just a few minutes ago I picked the carcass of last evening's roasted chicken and I will make a chicken and noodle casserole for tomorrow evening's meal. Paired with a lettuce salad, it ought to be okay.
 
We went to a potluck picnic tonight. I didn't have to cook. :) However I needed to use the chicken I've been meaning to cook for a couple of day's. So I put it in the crock post with stuffing green beans and gravy. We can have it tomorrow.
 
In Australia we have:

Breakfast
Morning Tea (Recess - if you're still at school)
Lunch
Afternoon Tea
Tea/Dinner
Supper (but only really on camps or after Bible studies)
 
Yahweh_is_gracious said:
Tonight is like every other night. By the time I have gotten everything prepared and am sitting down to eat with my Dad, what I fixed is exactly the last thing I care to eat. Food to me tastes so much better when somebody else is doing the cooking.
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you said it. its still early, but already am so sleepy. good i cookd some green veggies n tinapa (smoked fish) early today for tonight so dont need to cook. guess i'll close my eyes aftr this post n pretend to sleep. i cud miss supper altogether, but no, maybe just need to rest.. ah, n we found some those minty limey dessert recipe done last night, that shud be enof.
 
Yahweh_is_gracious said:
Title says it all. What are you making, taking out, or what-have-you, for supper tonight?

It's B-L-O-A-T sandwiches here at the Judge household. Not satisfied with a plain BLT, we have Bacon, Lettuce, Onion, Avacado, and Tomato on our sandwiches. On toasted whole wheat bread.

Num, num.
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Supper starts with a Beef and Broccoli Marie Collender frozen dinner with a glass of skim milk, followed by a cup of Shredded Wheat. Later I have two cups of Cheerios, and after that, four pieces of toast with peanut butter. I do this seven days a week, with an occasional variation.
 
My casserole is prepared and ready to go in the oven about 60-90 minutes before sitting down to eat. Casserole is not one of my favorites, but they are easy to put together and they fill the empty spot in the belly.
 
Yahweh_is_gracious said:
My casserole is prepared and ready to go in the oven about 60-90 minutes before sitting down to eat. Casserole is not one of my favorites, but they are easy to put together and they fill the empty spot in the belly.
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Do do you have a crock pot? They're really great to use.
 
Today habenyaro (sp) and fresh peach chili

a pound of ground beef, one hanbehoweveryaspellitpepper, one peach

(cut it finely so everyone doesn't flip out) PEACHES in the chili??? No mom don't!

red beans, black beans, fire roasted tomatoes, 2 garlic cloves

salt, pepper, cumin, paprika to taste

I make grilled cheese with it

don't forget the tums
 
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psalm6819 said:
Today habenyaro (sp) and fresh peach chili

a pound of ground beef, one hanbehoweveryaspellitpepper, one peach

(cut it finely so everyone doesn't flip out) PEACHES in the chili??? No mom don't!

red beans, black beans, fire roasted tomatoes, 2 garlic cloves

salt, pepper, cumin, paprika to taste

I make grilled cheese with it

don't forget the tums
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I like peaches and I like chili. I think I'd rather have them separately, though.
 
psalm6819 said:
Today habenyaro (sp) and fresh peach chili

a pound of ground beef, one hanbehoweveryaspellitpepper, one peach

(cut it finely so everyone doesn't flip out) PEACHES in the chili??? No mom don't!

red beans, black beans, fire roasted tomatoes, 2 garlic cloves

salt, pepper, cumin, paprika to taste

I make grilled cheese with it

don't forget the tums
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HABANERO

If you cook with those spicy little buggers, you're braver than I am.
 
I had a busy day today, so supper was chili dogs.

So tasty, but so unfriendly to my diet.

Jon fat. Jon no need eat chili dog. Bad Jon. No banana.
 
Putting supper together tonight, I am far more enthusiastic about the vegetable side dish that I am the main entree. I don't know why I have such a taste for vegetables these past few months, but it's starting to worry me. Being this excited about fresh green beans has me concerned. Maybe I'm dying.
 
I've been having a craving for green vegetables, too.

Broccoli, asparagus, zucchini, artichoke.

I wonder if I'm turning into a weirdo. I'm starting to even want tomato on my hamburgers and sandwiches.
 
I think we might be making sandwiches toasted in the oven. I kind of have ice cream on my mind, so I may run out and get that while someone's making the sandwiches. :)
 
Yahweh_is_gracious said:
Putting supper together tonight, I am far more enthusiastic about the vegetable side dish that I am the main entree. I don't know why I have such a taste for vegetables these past few months, but it's starting to worry me. Being this excited about fresh green beans has me concerned. Maybe I'm dying.
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No, perhaps ur growing old like grandpa here also, and me=).
 
Grandpa said:
I've been having a craving for green vegetables, too.

Broccoli, asparagus, zucchini, artichoke.

I wonder if I'm turning into a weirdo. I'm starting to even want tomato on my hamburgers and sandwiches.
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these foods that your body is naturally craving - it is your body naturally speaking and asking you
to feed it these life sustaining foods...listen to yourself and feed yourself with what your body
is beseeching in order to sustain and keep you healthy...some how it just naturally knows
that you need these foods, especially at this time, mayhaps you have neglected it for to long
and your very own self/body is trying to save you from much pain and agony...
 
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