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wwjd_kilden
Guest
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Belgian_Pilot
Guest
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wwjd_kilden
Guest
Dr. Frederick Friday wants to talk to you today, Astrid, about your aggressive tendencies. He is a world renowned psychiatrist specializing in violent behavior.
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wwjd_kilden
Guest
Why don’t you hand over the sword and go into the other room and wait for Dr. Friday. He wants to help you.
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wwjd_kilden
Guest
When Dr. Friday gets here, he’ll give you some pills, and then you will forget all about that silly old sword.
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wwjd_kilden
Guest
It’s sort of embarrassing when a Norwegian lady uses an English word (flails) and I have to look it up to see what it means.
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wwjd_kilden
Guest
maybe you need some pills too
Dr. Friday doesn’t approve of sword-flailing. Why don’t you hand it to me and I’ll fix you some nice milked toast.
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wwjd_kilden
Guest
liked toast? is that like arme riddere? (toast, milk, cinnamon, sugar) in the oven?
good, but I prefer the sword
good, but I prefer the sword
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wwjd_kilden
Guest
My brother used to enjoy it, apparently—he was very young. Perhaps Mother threw in some cinnamon.
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wwjd_kilden
Guest
here is one variety
Ingredients
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
Ingredients
- 1 cup half-and-half
- 3 large eggs
- 2 tablespoons honey, warmed in microwave for 20 seconds
- 1/4 teaspoon salt
- 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
- 4 tablespoons butter
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.