This one is the best so far. It is pretty extensive. I am actually still reading it.
Keywords: Nutrition, Plant-based diets, Vegetarian, Vegan, Cardiovascular disease, Diabetes, Hypertension, Obesity, Dementia, Cancer
pmc.ncbi.nlm.nih.gov
Here’s you a few to read:
www.who.int
Plants have evolved several adaptive strategies through physiological changes in response to herbivore attacks. Plant secondary metabolites (PSMs) are synthesized to provide defensive functions and regulate defense signaling pathways to safeguard ...
pmc.ncbi.nlm.nih.gov
This review explores the presence of anti-nutritional factors (ANFs) and other harmful components in plant-based foods, focusing on their health impli…
www.sciencedirect.com
Also here’s a quick list:
PLANT GROUP: Beans and Legumes (Soybeans, Kidney Beans)
DEFENSE CHEMICAL: Lectins
BIOLOGICAL EFFECT: Blocks nutrient absorption and causes GI distress.
PLANT GROUP: Nightshades (Potatoes, Peppers)
DEFENSE CHEMICAL: Solanine
BIOLOGICAL EFFECT: Neurotoxin that causes confusion and nausea.
PLANT GROUP: Leafy Greens (Spinach, Rhubarb)
DEFENSE CHEMICAL: Oxalates
BIOLOGICAL EFFECT: Binds to calcium and forms kidney stones.
PLANT GROUP: Grains and Seeds (Whole Grains, Corn)
DEFENSE CHEMICAL: Phytic Acid
BIOLOGICAL EFFECT: Locks onto iron and zinc so the body cannot use them.
PLANT GROUP: Cruciferous (Broccoli, Kale)
DEFENSE CHEMICAL: Glucosinolates
BIOLOGICAL EFFECT: Can disrupt thyroid function and iodine absorption.
PLANT GROUP: Stone Fruits (Apple/Cherry pits)
DEFENSE CHEMICAL: Amygdalin
BIOLOGICAL EFFECT: Releases hydrogen cyanide in the digestive tract.
PLANT GROUP: Squash and Melons (Zucchini, Cucumber)
DEFENSE CHEMICAL: Cucurbitacins
BIOLOGICAL EFFECT: Causes vomiting, diarrhea, and hair loss in extreme cases.
PLANT GROUP: Roots (Parsnips, Celery)
DEFENSE CHEMICAL: Psoralens
BIOLOGICAL EFFECT: Causes skin sensitivity and irritation.