This should have posted before Thanksgiving: Canned pumpkin (for pies?) Isn't actually pumpkin at all

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Lillywolf

Well-known member
#1
Aug 29, 2018
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#1
Canned Pumpkin Isn’t Actually Pumpkin
BY ANNA GREEN

NOVEMBER 18, 2018

Mental Floss Article:
We hate to squash your autumnal dreams, but baking a pumpkin pie might not be as easy as you think. That’s because the canned pumpkin that normally makes pie prep such a breeze isn’t made of pumpkin at all. Food & Wine reports that cans of pumpkin puree—even those that advertise "100 percent pumpkin"—are actually made of a range of different squashes......https://mentalfloss.com/article/86706/canned-pumpkin-isnt-actually-pumpkin
 
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Kristian57

Junior Member
#2
Feb 3, 2016
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Australia
#2
Lillywolf said:
Canned Pumpkin Isn’t Actually Pumpkin
BY ANNA GREEN

NOVEMBER 18, 2018

Mental Floss Article:
We hate to squash your autumnal dreams, but baking a pumpkin pie might not be as easy as you think. That’s because the canned pumpkin that normally makes pie prep such a breeze isn’t made of pumpkin at all. Food & Wine reports that cans of pumpkin puree—even those that advertise "100 percent pumpkin"—are actually made of a range of different squashes......https://mentalfloss.com/article/86706/canned-pumpkin-isnt-actually-pumpkin
Click to expand...
Here in Australia, what would be classified as a squash in the USA, such as spaghetti or banana squash, is ALL classified as 'pumpkin' here.
 
Subhumanoidal

Subhumanoidal

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Sep 17, 2018
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Kristian57 said:
Here in Australia, what would be classified as a squash in the USA, such as spaghetti or banana squash, is ALL classified as 'pumpkin' here.
Click to expand...
Spaghetti is classified as pumpkin there? I've never thought of noodles in tomato sauce as being even remotely tied in to pumpkin. I'm sure the Italians aren't too happy about that.
 
tourist

tourist

Senior Member
#6
Mar 13, 2014
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#6
Kristian57 said:
Here in Australia, what would be classified as a squash in the USA, such as spaghetti or banana squash, is ALL classified as 'pumpkin' here.
Click to expand...
Either way it's bad stuff. I have found that going heavy on the Redi-Whip makes pumpkin pie slightly palatable. Currently, I'm trending toward lemon meringue or possibly cheery. Apple pie is always scrumptious. :)
 
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