No , I would not . As a child I ate liver , done in the oven with fried onions and sausages with gravy and mashed potatoe , it was delicious . Once I was old enough to know what liver is I could not eat it . The same with tongue , used to eat that in sandwiches with pickle . Once I found out that it was actually slices of an actual tongue ! Nooooooo ! Never again ! My grandad ate tripe and onions with vinegar and pepper on , eventually shops stopped stocking it , which definitely indicates something bad . Sardines and mackerel r still popular over here , sardines in tomatoe sauce , on toast r quite nice . My cat won't even eat tinned mackerel

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I think the older generation in the UK ate a lot of weird stuff we wouldn't eat now , this comes from us being an island and living through two world wars , after world war two food rationing didn't end until the early 1950's so we Brits know how to do without and make do with what we can get .
Can't imagine how the young uns would survive now if they couldn't get their American brand burgers etc .
Most of my step daughters , I have five aged between 32+28 years old , don't cook . They say they do but they just put things in the oven or the frier , that's not cooking . I like cooking but I'm not great at it , do a nice spaghetti Bolognese , roast dinner , chilli , shepherd's pie , curry but that's about it . Thankfully hubby loves all of the above so is happy to have these meals frequently . We almost never get takeaways and if we do it's always Indian food . Occasionally have a ready meal but not often . I do enjoy a banana and lemon curd sandwich . Would u eat a banana and lemon curd sandwich ?