Would you ever eat...?

[Bible_Locket]

No wasabi eaters?

I'm reading Anthony Bourdain. I don't know why...after a while it gets old when he's constantly going on about being a chef and eating and being a junkie. But anyway I did used to watch his show where he went around the world sampling gastronomic delights. Thing I don't really understand is...what is so great about French food?

Can someone enlighten me. What, in the world of food snobbery, or why, is French food elevated above all else in taste and refinement? Yes I like croissants, yes french fries are a gift to fast food, but otherwise? I can't name any French dish that I eat on regular basis.
Surely Italian and Chinese are much better, more ubiquitous, and easier to digest.
Pizza, pasta, antipasto...
Yum cha, fried rice, spring rolls..

Has anyone, like Julia Child, mastered the art of French Cooking? The only thing I've made is ratatouille, and while quiche looks easy, I would never want to eat that many eggs in one sitting.

Anthony Bourdain was obsessed also with suicidal ideation. He committed suicide years ago.

I was never a fan. But,it is still sad.

 

[Bible_Locket]

I'm trying to Mack-er-al my way around the question.

Fishy fish products.

EW!!!

Real advice. Never eat or buy fish that smells like fish.

 

[Anchorite]

My dad ate pickled pigs feet.

Would you?

 

[Lanolin]

My dad ate pickled pigs feet.

Would you?

No thanks. I wouldn't eat your dad either.

Whangnoodle chefs want to know.. ..would you eat butterflies?

 

[Lanolin]

No takers for butterflies, even butterflied chicken?

Huh not very adventurous eaters are we?

What about giraffe centrepieces?

 

[Lanolin]

Would you ever eat five different cheeses all mixed and melted together?

Please someone tell me yes.