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Y
I watch Bizzare Foods pretty regularly, so the things I used to consider really weird are not so much anymore. As much as my food tastes have changed dramatically over the last few years, I can't say with 100% certainty that I wouldn't try something just because it looks odd. Sure, there are some things out there that might be a tough sell for my palette, but I wouldn't know for sure unless I tried them.
D
Hmm. I do. Okay, so not toads.
But...
Simple Sauteed Frogs Legs Recipe - Food.com
But...
Simple Sauteed Frogs Legs Recipe - Food.com
D
I've had a mouthful of fishhead stew. "The eyeballs thicken it." (Dad's tagline the whole day he was cooking it. And, pewww! It smelled awful all day too! lol)
My dad was thrifty (cheap), before he was rich, and then became eccentric, because that's what you call cheap rich people. So most of our meals growing up he bagged or hooked. (Hunted or fished.)
AND whatever he cooked we had to eat. It didn't matter if we liked it or not. We had to eat it. His rule.
Two times he broke his own rule:
-- Fishhead stew, (maybe the eyeballs thickened it, but it tasted exactly like what it was -- the part of the fish everyone throws away for a reason. lol)
-- Fried freshwater eel. (Felt and tasted like inner tubes in a bicycle tire.)
And, then when I was in my 20s, hubby introduced me to something I never ate as a child. Never had to eat, because it was never served. Liver!
How about that! Dad didn't have to eat what he didn't like! After all those years of eating all sorts of things I truly hated, I discovered something Dad didn't like!
And, guess what! He was right! It tastes awful! lol
My dad was thrifty (cheap), before he was rich, and then became eccentric, because that's what you call cheap rich people. So most of our meals growing up he bagged or hooked. (Hunted or fished.)
AND whatever he cooked we had to eat. It didn't matter if we liked it or not. We had to eat it. His rule.
Two times he broke his own rule:
-- Fishhead stew, (maybe the eyeballs thickened it, but it tasted exactly like what it was -- the part of the fish everyone throws away for a reason. lol)
-- Fried freshwater eel. (Felt and tasted like inner tubes in a bicycle tire.)
And, then when I was in my 20s, hubby introduced me to something I never ate as a child. Never had to eat, because it was never served. Liver!
How about that! Dad didn't have to eat what he didn't like! After all those years of eating all sorts of things I truly hated, I discovered something Dad didn't like!
And, guess what! He was right! It tastes awful! lol
T
Sure 
. But it is kind of finicky and usually takes some practicing and experimenting to figure out exactly the right amount of flour etc (since it might change depending the weather or how much water content is in the potatoes or whatever). In the next day or two I'll try to dig it up and post it here
. But it is kind of finicky and usually takes some practicing and experimenting to figure out exactly the right amount of flour etc (since it might change depending the weather or how much water content is in the potatoes or whatever). In the next day or two I'll try to dig it up and post it here I'm quite familiar with the balut and penoy mentioned here, the latter simply being white and yellow inside. But not of the other Pateros variations mentioned, incl the egg omelet. Tinkerbell mentioned abt chicks in balut a few days old and idk how, but when vendors sell they shake a little and can tell when the chick is very small or bigger. I think it is alright when the chick is small, but the young feathers turn off some people in older chicks balut.