What's Cooking?
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Even though I didn't make the request I vote for
pho soup, I think I spelled pho right
Sounds interesting......Anything with a question mark at the end has to be interesting......
Is this like soup pretending to be soup....pho?
pho soup, I think I spelled pho right
Sounds interesting......Anything with a question mark at the end has to be interesting......
Is this like soup pretending to be soup....pho?
I use a good organic beef, chicken or vegie broth or some broth Ive made myself and stored.
Bring broth to a boil
In a lg bowl, make rice noodles softened and cooked by simply pouring boiling water into bowl untill noddles soften , then drain.
Cut up vegies, bokchoy, green onions, carrots, bean sprouts, snow peas and put in the bowl with noodles.
Then into boiling broth, throw some shrimp,let boil for a few seconds then pour into bowl of rice and vegies.
I like to add a little sesame oil and hot soy, with a twist of lemon and mint leaves last.
You can use meats as well, but do need to precook them.
Anyway, its a good soup, and really nice if you have a cold, to eat.
God bless
pickles
Not sure why it is called pho soup, maby because of the way it is made?
I use a good organic beef, chicken or vegie broth or some broth Ive made myself and stored.
Bring broth to a boil
In a lg bowl, make rice noodles softened and cooked by simply pouring boiling water into bowl untill noddles soften , then drain.
Cut up vegies, bokchoy, green onions, carrots, bean sprouts, snow peas and put in the bowl with noodles.
Then into boiling broth, throw some shrimp,let boil for a few seconds then pour into bowl of rice and vegies.
I like to add a little sesame oil and hot soy, with a twist of lemon and mint leaves last.
You can use meats as well, but do need to precook them.
Anyway, its a good soup, and really nice if you have a cold, to eat.
God bless
pickles
I use a good organic beef, chicken or vegie broth or some broth Ive made myself and stored.
Bring broth to a boil
In a lg bowl, make rice noodles softened and cooked by simply pouring boiling water into bowl untill noddles soften , then drain.
Cut up vegies, bokchoy, green onions, carrots, bean sprouts, snow peas and put in the bowl with noodles.
Then into boiling broth, throw some shrimp,let boil for a few seconds then pour into bowl of rice and vegies.
I like to add a little sesame oil and hot soy, with a twist of lemon and mint leaves last.
You can use meats as well, but do need to precook them.
Anyway, its a good soup, and really nice if you have a cold, to eat.
God bless
pickles
hamburger tomato, please!
(and thank you!!)
(and thank you!!)
In a soup pot, brown about two lbs of ground beef untill done.
Then add about two cans or one lg liquid box of organic beef broth, I like the organic as no additives.
Then four cans of diced tomatoes with juice.
One half, chopped cabbage, more if you want.
One chopped onion.
One bunch of chopped spinich or any other green leafy vegie you have, we also like bok choy alot.
One bunch of chopped celery.
Several chopped carrots.
One bay leaf, celery salt to taste, salt, pepper,( thyme, just a pinch), one Tablespoon of minced garlic.
Four table spoons of lemon juice.
Then let simmer till all is cooked to taste.
We sometimes like the vegies still a bit crunchy, other times well done, eather way it is good.
Dont be afraid to add any seasonings you like or more to taste, as we all differ in what we like.
We sometimes add orzo noodles as they are small and dont get all mushy like the big noodles do.
Hope I remebered everything,
I ussually just cook by taste and what I have, so recipe can change a bit. God bless
pickles
Ok, Ill do my best to write down recepe, sorry it took so long to get back to you, hands were just ornry this last week.
In a soup pot, brown about two lbs of ground beef untill done.
Then add about two cans or one lg liquid box of organic beef broth, I like the organic as no additives.
Then four cans of diced tomatoes with juice.
One half, chopped cabbage, more if you want.
One chopped onion.
One bunch of chopped spinich or any other green leafy vegie you have, we also like bok choy alot.
One bunch of chopped celery.
Several chopped carrots.
One bay leaf, celery salt to taste, salt, pepper,( thyme, just a pinch), one Tablespoon of minced garlic.
Four table spoons of lemon juice.
Then let simmer till all is cooked to taste.
We sometimes like the vegies still a bit crunchy, other times well done, eather way it is good.
Dont be afraid to add any seasonings you like or more to taste, as we all differ in what we like.
We sometimes add orzo noodles as they are small and dont get all mushy like the big noodles do.
Hope I remebered everything, I ussually just cook by taste and what I have, so recipe can change a bit.
God bless
pickles
In a soup pot, brown about two lbs of ground beef untill done.
Then add about two cans or one lg liquid box of organic beef broth, I like the organic as no additives.
Then four cans of diced tomatoes with juice.
One half, chopped cabbage, more if you want.
One chopped onion.
One bunch of chopped spinich or any other green leafy vegie you have, we also like bok choy alot.
One bunch of chopped celery.
Several chopped carrots.
One bay leaf, celery salt to taste, salt, pepper,( thyme, just a pinch), one Tablespoon of minced garlic.
Four table spoons of lemon juice.
Then let simmer till all is cooked to taste.
We sometimes like the vegies still a bit crunchy, other times well done, eather way it is good.
Dont be afraid to add any seasonings you like or more to taste, as we all differ in what we like.
We sometimes add orzo noodles as they are small and dont get all mushy like the big noodles do.
Hope I remebered everything,
I ussually just cook by taste and what I have, so recipe can change a bit. God bless
pickles
P
Ok, Ill do my best to write down recepe, sorry it took so long to get back to you, hands were just ornry this last week.
In a soup pot, brown about two lbs of ground beef untill done.
Then add about two cans or one lg liquid box of organic beef broth, I like the organic as no additives.
Then four cans of diced tomatoes with juice.
One half, chopped cabbage, more if you want.
One chopped onion.
One bunch of chopped spinich or any other green leafy vegie you have, we also like bok choy alot.
One bunch of chopped celery.
Several chopped carrots.
One bay leaf, celery salt to taste, salt, pepper,( thyme, just a pinch), one Tablespoon of minced garlic.
Four table spoons of lemon juice.
Then let simmer till all is cooked to taste.
We sometimes like the vegies still a bit crunchy, other times well done, eather way it is good.
Dont be afraid to add any seasonings you like or more to taste, as we all differ in what we like.
We sometimes add orzo noodles as they are small and dont get all mushy like the big noodles do.
Hope I remebered everything, I ussually just cook by taste and what I have, so recipe can change a bit.
God bless
pickles
In a soup pot, brown about two lbs of ground beef untill done.
Then add about two cans or one lg liquid box of organic beef broth, I like the organic as no additives.
Then four cans of diced tomatoes with juice.
One half, chopped cabbage, more if you want.
One chopped onion.
One bunch of chopped spinich or any other green leafy vegie you have, we also like bok choy alot.
One bunch of chopped celery.
Several chopped carrots.
One bay leaf, celery salt to taste, salt, pepper,( thyme, just a pinch), one Tablespoon of minced garlic.
Four table spoons of lemon juice.
Then let simmer till all is cooked to taste.
We sometimes like the vegies still a bit crunchy, other times well done, eather way it is good.
Dont be afraid to add any seasonings you like or more to taste, as we all differ in what we like.
We sometimes add orzo noodles as they are small and dont get all mushy like the big noodles do.
Hope I remebered everything,
I ussually just cook by taste and what I have, so recipe can change a bit. God bless
pickles
i also always use (what our youngest calls) 'organic unsalted organic' broth.
it's super cold here...wind chills in the teens...so this is a great soup and bread night.
pickles, when you were missing for a bit, i knew it had to be your hands...
so, please don't apologize. i just prayed for you. ♥
