What's Cooking?
- Thread starter JesusLives
- Start date
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drop in thin slices of 'tatters.......do not overload........they won't cook right........
when they turn "crispy light gold to brown" dip 'em out, lay them on something to drain excess oil, flavor as you wish.......
My choice of flavor is: 1/2 cup salt + 1/4 cup pepper + 1/4 cup garlic salt............put in a glass shaker.........and sprinkle liberally over the hot 'n' fresh chips........
From our friend that I call Little Elephant sitting down.... His Potato Chip Recipe.
We had a really good pot roast with the traditional hunk of roast beast and potatoes, carrots, onions and celery plus parsnips and some portabella mushrooms.....Seasoned just so and roasted for 3 hours.....yummm and there are leftovers of course meaning easy meals another day or two......yay!
*raids kitchen..finds pot roast..gets fork and knife..digs in nom nom.. BURP!! pardon me.. 
Now if I was an illegal alien they could hook me up with a new ID.... I'm an Independent stuck in a Democrats body because I want to vote in primaries...the Republicans chased me off a couple of presidents back.....ugh....
Can I just get a name change? Mrs. Tourist that is all I want.... But I have to prove I was a Mrs. Roy first....forget the fact that Roy is on my current drivers license they don't know how to read either.....what is wrong with this state? They don't know how to count presidential votes either... What am I doing here maybe I should go back to Indiana where I started.....
I'm just one frustrated Blond looking for a social security office they said I had to start there. Don't know what that has to do with a drivers license name change...Trust me don't ever retire in Florida....
P
tonight's dinner:
take a 5 lb eye of round roast, cut it into cubes and put 'em in the slow cooker with sliced onions.
put a big can of tomato sauce in a bowl, add thyme (if you have time), garlic powder, tobasco and worcestershire, and a little brown sugar. (and whatever spices sound good)
cook on low about 7-8 hours.
text your son and ask if he wants a meal that isn't frozen pizza.
take a nap.
get up, and have your 19 yo make some egg noodles and broccoli.
ask the 22 yo to throw a salad together. (yes, with nuts!)
YMMV
take a 5 lb eye of round roast, cut it into cubes and put 'em in the slow cooker with sliced onions.
put a big can of tomato sauce in a bowl, add thyme (if you have time), garlic powder, tobasco and worcestershire, and a little brown sugar. (and whatever spices sound good)
cook on low about 7-8 hours.
text your son and ask if he wants a meal that isn't frozen pizza.
take a nap.
get up, and have your 19 yo make some egg noodles and broccoli.
ask the 22 yo to throw a salad together. (yes, with nuts!)
YMMV
P
Father, i am certain You didn't invent bureaucracy.
but You know just how to deal with it.
so i ask you to help my dear sister with all of this.
grant her the patience and persistence she'll need,
and let us all thank You that soon her driver's license will read
Mrs Tourist, and that she'll find that Social Security Office,
for Jesus' sake, amen.
but You know just how to deal with it.
so i ask you to help my dear sister with all of this.
grant her the patience and persistence she'll need,
and let us all thank You that soon her driver's license will read
Mrs Tourist, and that she'll find that Social Security Office,
for Jesus' sake, amen.
D
Ok JesusLives wants my recipe to make noodles, I hope you feel privileged right now... jokes.
1. First I boil the water in the pot
2. I wait until boiling point then I put the noodles in
3. I turn the stove off and stir the noodles as they come down off the boil.
4. Once the noodles have softened enough, I tip out about 2/3 of the water
5. I add the flavoring to the noodles and the last 1/3 of water left over and stir
6. I eat the noodles.
noodle oodle doodle!
1. First I boil the water in the pot
2. I wait until boiling point then I put the noodles in
3. I turn the stove off and stir the noodles as they come down off the boil.
4. Once the noodles have softened enough, I tip out about 2/3 of the water
5. I add the flavoring to the noodles and the last 1/3 of water left over and stir
6. I eat the noodles.
noodle oodle doodle!