No thanks. I have my own starter in the fridge and I have no interest in making vinegar. But yes, I make sourdough bread. Usually in large (14-ish loaf) batches, then I freeze most of it. I live on the stuff. I haven't bought store "bread" in years. The "bread" in the store is spongy, floppy, gummy junk. Even the whole wheat "bread" has no crumb at all, much less a good crumb. I also make bread for various church bake sales and every Christmas I bake up a big lot to give to certain people at church who have said they like my bread.
The only way we could get this thread back on topic would be to bring up baking beans and tie in flatulence as "tooting" in church...
The only way we could get this thread back on topic would be to bring up baking beans and tie in flatulence as "tooting" in church...
ROFL!!!!!!!!!!!!!!!
Good on you baking your own bread
(sorry for the derail everyone)
We really ought to have a derail (or off topic thread) at hand off to the side somewheres, oftentimes they are far more edifying then the topics
God bless you!