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melita916

melita916

Senior Member
#42,225
Aug 12, 2011
10,464
2,692
113
#42,225
VioletReigns said:
You say that like it's a bad thing. :rolleyes: You saw my hair last week. Hot mess is my actual hairstyle. ROFL!!! :D
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Magenta said:
I have been having a bad hair day since I was about twelve years old :p
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lol! i still don't understand my hair. looks like the only way that it looks any kinda decent is when i straighten it. but it's too hot for that! lol
 
V

VioletReigns

Guest
#42,227
#42,227
melita916 said:
lol! i still don't understand my hair. looks like the only way that it looks any kinda decent is when i straighten it. but it's too hot for that! lol
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Your hair is beautiful!!! I don't know what you're talking about, young lady!!!! :rolleyes:
 
C

cmarieh

Guest
#42,228
#42,228
achildofGod said:



Good to hear the good news, will keep you in my prayers.


Are you going to wear a cowgirl hat while you work?
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I have a pink straw hat that I got for my birthday at a restaurant but I am just wearing a baseball hat. Lol
 
kodiak

kodiak

Senior Member
#42,230
Mar 8, 2015
4,995
290
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#42,230
JustAnotherUser said:
Don't know about anyone else, but whenever I make a hamburger I make sure that there's no red in it by the time I have it done. Even if that means that it'll be burnt black, I won't eat it until there's no sign of red in the meat.

-proceeds to eat-
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I am the same way....I won't eat it if it has the red, but now I can't anyway....It isn't healthy to eat it if there is red....
 
Angela53510

Angela53510

Senior Member
#42,238
Jan 24, 2011
11,786
2,957
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#42,238
phil112 said:
You never want rare hamburger meat. Rare steak is great. Why the difference?
Most people don't know this. Salmonella. A steak is okay because bacteria contamination comes from outside the meat. Steak is cut from the inside of the cow. Hamburger meat is outer and inner meat mixed up. If there was bacterial contamination where hamburger meat is made then it will get on the inside of the meat.
Unless one eats raw meat, just a light char will kill all bacteria on the outside.
That is why hamburgers must always always be cooked 'til the center temp reaches 160 degrees.

If it is prepared somewhere where there is zero possibility of bacterial contamination then raw is okay. I don't know of any place that clean, do you?
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And this is exactly the reason I don't eat meat. That and the hormones, of course!
 
Angela53510

Angela53510

Senior Member
#42,240
Jan 24, 2011
11,786
2,957
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#42,240
Just so you know, Canada isn't cold everywhere. But in the cowboy capital of Canada, Calgary Alberta, it is snowing, my daughter said.

LOL on them, and so glad I moved here. I like the heat and the desert!
 
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