Looking for traditional food...

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gypsygirl

gypsygirl

Senior Member
#21
Sep 19, 2012
1,394
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#21
Olerica said:
You really, really, really need to get your hands (and mouth) around some of Rogue Creamery's Smokey Blue. I use it in my smoked blue cheesecake and it really IS TDF.

One of my customers here made a smoked swiss, except he over-smoked it and there is a plasticine quality to it that I find disturbing, but the addition of salt helps a great deal.
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oh yeah!!! girlie, i've had rogue's smoky blue and it's really fabulous!

smoked swiss and other smoked cheeses can really go awry when not done well. it's just too delicate of a balance.

while it's not smoked, have you had humboldt fog? it's reeeally good too. : D
 
Olerica

Olerica

Banned
#22
Apr 15, 2014
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#22
Girlfriend, there's not much by the way of cheese I haven't had here in the States. I dream of tours of France and Italy for cheese sampling and flavor combo trials.
 
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MissCris

Guest
#23
#23
What is it with you people and cheese?! Ever since I first got here, it's been nothing but cheese, cheesiness, and more cheese. Well, and chocolate. And some arguments. And some other good stuff that I'm passing over because it suits my purposes. CHEESE.

...I'm alright now. Carry on.

:p
 
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MissCris

Guest
#25
#25
I'm just gonna leave this here...

image.jpg

That's all I got.
 
Jilly81

Jilly81

Senior Member
#26
Jan 16, 2011
2,367
138
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#26
CatHerder said:
I struggle with how someone who does not like smoked cheeses can even consider themselves "saved."
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Why Steve, this type of post is EXACTLY why I didn't spout my views on this important subject more thoroughly the first time around; I was trying to avoid vain disputations! Do we need to take it to the Bible Discussion Forum?
 
P

Practice-English

Guest
#30
#30
To be serious,
and to UNDERSTAND well about this subject...
Are we talking about Food what we love to eat?
 
Olerica

Olerica

Banned
#31
Apr 15, 2014
2,050
38
0
#31
Practice-English said:
To be serious,
and to UNDERSTAND well about this subject...
Are we talking about Food what we love to eat?
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Almost. We are talking about typical food in our families, but also teasing about all of the 'traditional' threads. Well, that's my opinion.
 
Jilly81

Jilly81

Senior Member
#32
Jan 16, 2011
2,367
138
63
#32
Tintin said:
Too subtle for you peeps? ;)
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I think most of us "got" the joke, Tinners; we were just too afraid of Sheol to click the "like" button :D!
 
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Angela53510

Angela53510

Senior Member
#33
Jan 24, 2011
11,786
2,957
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#33
I love cheese, the smellier the better. But I honestly don't remember seeing "smoked" cheese in Canada.

And while we are on the subject of "traditional" foods, the only food that really comes from Canada is pancakes. I guess they needed something to put all the maple syrup on!
 
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MollyConnor

Guest
#36
#36
Tintin said:
The cheesecake looks really good, but I'll take it without the olives on top. Who on earth puts olives on a cheesecake? That's whacked!
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I know right? It looks great!
I think those are chocolate covered raisins or acai berries.
 
T

Tintin

Guest
#37
#37
MollyConnor said:
I know right? It looks great!
I think those are chocolate covered raisins or acai berries.
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Oh, oops. Sorry. They really look like olives. I've never heard of acai berries.
Thank you Molly. :)
 
A

AgnusDei

Guest
#38
#38
Venezuelan Pabellon

imagen.jpg
 
A

AgnusDei

Guest
#39
#39
And the feast from the Starks, Mallister, Bracken, Whent, Frey, Targaryen, Lannister, Baratheon and Dondarrion

article-2384947-1B28C406000005DC-177_634x426.jpg
 
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MollyConnor

Guest
#40
#40
Tintin said:
Oh, oops. Sorry. They really look like olives. I've never heard of acai berries.
Thank you Molly. :)
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I didn't know what they were either until I tried them about a year ago. They're very good, especially with dark chocolate!
 
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