Looking for traditional food...

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Roh_Chris

Roh_Chris

Senior Member
#1
Jun 15, 2014
4,728
58
48
#1
Well, I can't just eat anything that's put on my plate. I like food that is tasty and which can satisfy my appetite. It also has to look and smell appetizing.

I would like it to be traditional and non-vegan...

Maybe even a large buffet..

Well, any traditional food is okay as long as it wouldn't bite me back.


Please don't groan.. if we are talking of lawnchairs and chocolates, we can always talk about food!
 
T

Tintin

Guest
#2
#2
My exotic Indian girlfriend, Aloo Gobi.

Aloo-Gobi-Curry-1.jpg

She's a saucy minx.
But she's mine.

You have to find your own gurry (girl curry).
 
MiaH

MiaH

Banned
#3
May 14, 2015
605
7
0
#3
Stop it. :p You making me hunnnnnnnnnnnnngry...

Hungry Eyes...


[video=youtube;5_7lw1SBYb8]https://www.youtube.com/watch?v=5_7lw1SBYb8[/video]

Sings to her pizza...

2bd5ec398f08334daea25dbed9b09bbc.jpg
 
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Olerica

Olerica

Banned
#4
Apr 15, 2014
2,050
38
0
#4
Traditional food in my family was:
Sauerkraut and pork at Thanksgiving (as a side)
Saturday night home-made pizza with rootbeer floats and The Magical World of Disney
Creamed corn (mom's recipe)
Mom's brownies (original)
Runzas (also known as Kraut Burgers in different places)
 
MiaH

MiaH

Banned
#5
May 14, 2015
605
7
0
#5
[h=1]Gooseberry and Cinnamon Yogurt is traditional?.....Yumm..[/h]
[video=youtube;4usAhEvMKZ4]https://www.youtube.com/watch?v=4usAhEvMKZ4[/video]
 
Roh_Chris

Roh_Chris

Senior Member
#6
Jun 15, 2014
4,728
58
48
#6
Tintin said:
My exotic Indian girlfriend, Aloo Gobi.

She's a saucy minx.
But she's mine.

You have to find your own gurry (girl curry).
Click to expand...
Actually, my dear brother, I was the one who introduced her name to you. Picture this -

Tintin: Hi, Miss, Errrr.....
Ms. Aloo Gobi: *glares at him* *stomps away*

Yeah, that's what would have happened if I didn't tell you her name.

Anyway, my chic's name is New Yorker Steak. She's a woman of substance.



If we were still together after the next 30 years, I would sing for her the classic single "Love will keep us alive" by the Eagles. ;)
 
T

Tintin

Guest
#7
#7
Roh_Chris said:
Actually, my dear brother, I was the one who introduced her name to you. Picture this -

Tintin: Hi, Miss, Errrr.....
Ms. Aloo Gobi: *glares at him* *stomps away*

Yeah, that's what would have happened if I didn't tell you her name.

Anyway, my chic's name is New Yorker Steak. She's a woman of substance.



If we were still together after the next 30 years, I would sing for her the classic single "Love will keep us alive" by the Eagles. ;)
Click to expand...
Oooh. You like a woman with a bit of meat on her bones? Nice.

As for Ms. Aloo Gobi, I knew my current gurry beforehand. Indian friends of mine, Raj-kumari and Raj-bir, introduced me her. It was love at first bite. What a woman! Not too hot, not to cold-shouldered. Just enough spice to keep things nice. Yes, you helped me remember how to correctly pronounce her name, and for that I am thankful, but brother, please don't think you set me up with her.
 
Roh_Chris

Roh_Chris

Senior Member
#8
Jun 15, 2014
4,728
58
48
#8
Tintin said:
Oooh. You like a woman with a bit of meat on her bones? Nice.

As for Ms. Aloo Gobi, I knew my current gurry beforehand. Indian friends of mine, Raj-kumari and Raj-bir, introduced me her. It was love at first bite. What a woman! Not too hot, not to cold-shouldered. Just enough spice to keep things nice. Yes, you helped me remember how to correctly pronounce her name, and for that I am thankful, but brother, please don't think you set me up with her.
Click to expand...
Ah, I am glad you've found your gurry, Tintin. I wish you have a pleasant time when you visit her parents Mr. and Mrs. Aloo Paratha. They are a crisp and appetizing couple. ;)
 
T

Tintin

Guest
#9
#9
Roh_Chris said:
Ah, I am glad you've found your gurry, Tintin. I wish you have a pleasant time when you visit her parents Mr. and Mrs. Aloo Paratha. They are a crisp and appetizing couple. ;)
Click to expand...
True, brother. Unfortunately they're rather strict. It's best to keep my stay short. Problem is I can't stop visiting them, over and over again!
 
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seoulsearch

seoulsearch

OutWrite Trouble
#11
May 23, 2009
14,943
4,587
113
#11
I don't know if it's traditional, but I've been Looking For a Provolone Cheese that ISN'T smoked.

It's an odd thing. I usually loved smoked foods. BUT NOT CHEESE. Cheese and smoke should never mix!!!

I love provolone and years ago could find it plain, but now (in the limited number of stores we have here) all I can find is smoked. ARGH.

I haven't had a good roast beef-and-provolone sandwich in ages. For me, that was a sandwich tradition!
 
Jilly81

Jilly81

Senior Member
#12
Jan 16, 2011
2,365
136
63
#12
Haha, you guys make me laugh :). And Kim is right! No smoked cheese for me, either. Try Sam's Club if they have a store near you, Kim. Tasty!
 
K

Kaneki

Guest
#13
#13
Image edited, implied profanity
 
Last edited by a moderator:
Olerica

Olerica

Banned
#14
Apr 15, 2014
2,050
38
0
#14
seoulsearch said:
I don't know if it's traditional, but I've been Looking For a Provolone Cheese that ISN'T smoked.

It's an odd thing. I usually loved smoked foods. BUT NOT CHEESE. Cheese and smoke should never mix!!!

I love provolone and years ago could find it plain, but now (in the limited number of stores we have here) all I can find is smoked. ARGH.

I haven't had a good roast beef-and-provolone sandwich in ages. For me, that was a sandwich tradition!
Click to expand...
(Typically, you only have to ask your grocer. I am with you on the smoked provolone. Though I DO like smoked cheese)
 
gypsygirl

gypsygirl

Senior Member
#15
Sep 19, 2012
1,394
60
48
#15
dang... you guys are really missing out. : D

one of my favorite things in life??? smoked gouda.

and i really, REALLY loved this smoked sliced swiss until they discontinued that product.

as much as i love some of these smoked cheeses, they are really versatile and often, i prefer smoked cheese less commonly for snacks (although, not unheard of). however, i love smoked gouda in a lot of recipes, especially (homemade) mac and cheese and another cheese.

smoked fontina is amazing on sandwiches, especially an italian turkey sandwich i will occasionally make.

also, when i make tomato bisque, i love to add this smoked blue cheese (pictured below), added in chunks. it's also excellent as one of the cheeses in mac and cheese.


finally, i occasionally prefer the unsmoked provolone cheese. i know that stella, sargento, and frigo all have unsmoked provolone in the deli. also, walmart sells an unsmoked provolone in slices in the cheese aisle.

oh gosh, i am such a cheese addict. : D
 
CatHerder

CatHerder

Senior Member
#16
Mar 20, 2013
3,551
79
48
#16
I struggle with how someone who does not like smoked cheeses can even consider themselves "saved."
 
seoulsearch

seoulsearch

OutWrite Trouble
#17
May 23, 2009
14,943
4,587
113
#17
Alas, I have looked for unsmoked provo in all the stores here, and the ONE time I thought I'd hit the jackpot (I think it was in Walmart), I read through the ingredients and it said, "Smoke Flavoring," even though the heading and description made no mention of smoke!! ARGH. Talk about feeling sliced and diced!!

However, I'm pretty sure that if anyone could convince me to like cheese that's huffed and puffed, I would imagine it would be gypsy. I don't like blue cheese, but tomato bisque sounds excellent (oddly enough, I don't like tomatoes either... unless they're cooked into a sauce or soup.)

In a few more days, I'm meeting with some friends and looking forward to a good old-fashioned "traditional" time of pure culinary hedonism!!! :D

(Just read Cat's post... LOL.)

I'M saved, Cat.

My tastebuds, however, may have yet to taste a hint of salvation.
 
Olerica

Olerica

Banned
#18
Apr 15, 2014
2,050
38
0
#18
gypsygirl said:
dang... you guys are really missing out. : D

one of my favorite things in life??? smoked gouda.

and i really, REALLY loved this smoked sliced swiss until they discontinued that product.

as much as i love some of these smoked cheeses, they are really versatile and often, i prefer smoked cheese less commonly for snacks (although, not unheard of). however, i love smoked gouda in a lot of recipes, especially (homemade) mac and cheese and another cheese.

smoked fontina is amazing on sandwiches, especially an italian turkey sandwich i will occasionally make.

also, when i make tomato bisque, i love to add this smoked blue cheese (pictured below), added in chunks. it's also excellent as one of the cheeses in mac and cheese.


finally, i occasionally prefer the unsmoked provolone cheese. i know that stella, sargento, and frigo all have unsmoked provolone in the deli. also, walmart sells an unsmoked provolone in slices in the cheese aisle.

oh gosh, i am such a cheese addict. : D
Click to expand...
You really, really, really need to get your hands (and mouth) around some of Rogue Creamery's Smokey Blue. I use it in my smoked blue cheesecake and it really IS TDF.

One of my customers here made a smoked swiss, except he over-smoked it and there is a plasticine quality to it that I find disturbing, but the addition of salt helps a great deal.
 
Olerica

Olerica

Banned
#19
Apr 15, 2014
2,050
38
0
#19
seoulsearch said:
Alas, I have looked for unsmoked provo in all the stores here, and the ONE time I thought I'd hit the jackpot (I think it was in Walmart), I read through the ingredients and it said, "Smoke Flavoring," even though the heading and description made no mention of smoke!! ARGH. Talk about feeling sliced and diced!!

However, I'm pretty sure that if anyone could convince me to like cheese that's huffed and puffed, I would imagine it would be gypsy. I don't like blue cheese, but tomato bisque sounds excellent (oddly enough, I don't like tomatoes either... unless they're cooked into a sauce or soup.)

In a few more days, I'm meeting with some friends and looking forward to a good old-fashioned "traditional" time of pure culinary hedonism!!! :D

(Just read Cat's post... LOL.)

I'M saved, Cat.

My tastebuds, however, may have yet to taste a hint of salvation.
Click to expand...
Your tastebuds have been redeemed with the rest of you, but not yet having been transformed. ;)
 
T

Tintin

Guest
#20
#20
I'm sorry, I love cheeses (and He loves me), but I just can't do blue cheese.
 
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