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S
When I was working on a dairy, the cows were all Jerseys or Jersey Crosses. We had gallon Jars that we'd fill straight off the cooling tank, usually before it would cool, for us to drink/cook with.
Raw milk. Un-pasteurized, Un-homogenized, Unapproved by the FDA... and Delicious.
Did I mention it was 5% butterfat?
Raw milk. Un-pasteurized, Un-homogenized, Unapproved by the FDA... and Delicious.
Did I mention it was 5% butterfat?
Last edited by a moderator:
S
Ah, Rachel, thou dost know me too well, I must say!
My all time favorite meal is indeed breakfast (which automatically includes bacon), my all-time favorite comfort food, without fail, is actually a combination of breakfast and supper. Open faced pot roast sandwich topped with three slices of bacon topped with two over-easy eggs. Naturally, I can only manage this temporary nirvana twice a year, as it subtracts six months from my lifespan whenever I eat it. I spend the rest of the year in the gym regaining the subtracted lifespan.
I can also relate to your love of milk.
[video=youtube;NzHG_1JiiGo]http://www.youtube.com/watch?v=NzHG_1JiiGo[/video]
Unfortunately, when you're like me, and you consume 2/3 to an entire gallon of milk each day, doing so with even 2%, let alone whole, would probably do even more damage than the ultimate open-faced pot roast breakfast.
Most of you have gotten the obvious ones lined up. I don't know everyone well enough to get the less obvious ones. Everyone go back and look at MissCriss' handwritten note so we can find everyone's soulmeal! (I'm terribly curious to know what Latvian cuisine is like...any predictions for Error?)
My all time favorite meal is indeed breakfast (which automatically includes bacon), my all-time favorite comfort food, without fail, is actually a combination of breakfast and supper. Open faced pot roast sandwich topped with three slices of bacon topped with two over-easy eggs. Naturally, I can only manage this temporary nirvana twice a year, as it subtracts six months from my lifespan whenever I eat it. I spend the rest of the year in the gym regaining the subtracted lifespan.
I can also relate to your love of milk.
[video=youtube;NzHG_1JiiGo]http://www.youtube.com/watch?v=NzHG_1JiiGo[/video]
Unfortunately, when you're like me, and you consume 2/3 to an entire gallon of milk each day, doing so with even 2%, let alone whole, would probably do even more damage than the ultimate open-faced pot roast breakfast.
Most of you have gotten the obvious ones lined up. I don't know everyone well enough to get the less obvious ones. Everyone go back and look at MissCriss' handwritten note so we can find everyone's soulmeal! (I'm terribly curious to know what Latvian cuisine is like...any predictions for Error?)
