speaking of food... last night i made pistachio butter, which is mostly ground pistachios, with a bit of coconut oil for creaminess.
ok, so i won't lie, it's aaaaahhhmaaazzzinng!!!
for some reason, i don't really feel the need to sweeten it. i was prepared to, but it doesn't need it--probably enough sweetness in the coconut oil. just a pinch of salt, and voila!
however, i might be due for an intervention soon. ; p