Streams of Consciousness & Thoughts~~~

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Mar 22, 2013
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Indiana
well I started off sunday from Indianapolis, went to plymoth indiana then to elkhart indiana then off to rochester minnesota to algona Iowa and tomorrow I shall be in olive branch Mississippi
 

Lynx

Folksy yet erudite
Aug 13, 2014
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I did share the brand! I don't share because DUDE! I'm using 4 GALLONS of the stuff within 5 months. Give a girl a break! ;)
Four gallons... of 4x strong vanilla.... like using 16 gallons of regular vanilla...

*Lynx gets busy with a calculator...

Hmm, I can see where that professional grade oven is a necessity, not just a convenience.
 
May 25, 2015
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All the missionaries are safely in Asia! I'm talking to one of them now on Skype :)

Thanks for all of your guys' prayers. They are experiencing some major culture shock and am missing their families. Pray that they get settled in. They are staying in sketchy hotels until their apartments are available.
 
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LiJo

Guest
I make my own vanilla extract and I DO share!! :)

seriously, split a couple beans open, put in some alcohol (I used vodka) and let it sit for a few months. Better than what you will find in the store - - barring Olerica's "special - secret" stash.

I make my own vanilla extract too! That's some good stuff!!!
 
Jul 25, 2015
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well I started off sunday from Indianapolis, went to plymoth indiana then to elkhart indiana then off to rochester minnesota to algona Iowa and tomorrow I shall be in olive branch Mississippi
Hope the trip is for pleasure! Thats a lot of driving
 
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blueorchidjd

Guest
They are selling granola and coffee bean flavor.
It comes in a green package and they flavor it coffee caramel flavor and surround the bean with chocolate like how they do that with yogurt and raisins.
I know I worded that wrong but that's how I'm speaking today, hehe.

I has coffee right meow, and miniature chocolate York peppermint things? and grapes :3

--
So my day you are asking, baha, you are very polite. :3
I got everything done early, and I had a break today.
It was the most boring thing I have ever experienced in my life.
I'm hoping I don't get a break tomorrow.
Everyone is also quitting because management is ......not the best right meow.
I try to be as accommodating as I can, but..
It really says something when the coworkers who are complete gossips are getting the most praise and those who are the most loyal are getting negative.....attention or ...quitting.

One day.
1 daye
 
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LiJo

Guest
Yeah..whats your recipe?? Details ....so excited to try it

I used Vodka, about 25 oz. and 5 Madagascar Vanilla Beans. Slice each bean once, long ways and drop it n the vodka bottle. Shake it once or twice a week. It should be ready after 8 weeks.
 
Apr 15, 2014
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Four gallons... of 4x strong vanilla.... like using 16 gallons of regular vanilla...

*Lynx gets busy with a calculator...

Hmm, I can see where that professional grade oven is a necessity, not just a convenience.
I'm not playing at this, Brother. It's totally my business.
 

CatHerder

Senior Member
Mar 20, 2013
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I used Vodka, about 25 oz. and 5 Madagascar Vanilla Beans. Slice each bean once, long ways and drop it n the vodka bottle. Shake it once or twice a week. It should be ready after 8 weeks.
yep. that's pretty much what I did. I had a 750 ml bottle. I took a little out to make room for the beans (I'm sure I did something constructive with the shot or so that I had to take out).

But the recipe I used must have called for more, because I see about 9-10 beans in there. I've had them in for a couple of years and am about halfway done with the bottle (time to make more). The smell and taste really got good at about the fourth month.
 
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MissCris

Guest
Suuuun buuuuurn!

Pretty awesome day. I tend to forget how much I like to swim because I hardly ever go.

And then I named a bunch of chipmunks. George Clooney. All of them. Because it entertained me for my six year old niece to point and yell "Look! There's George Clooney!" Every time she saw a chipmunk.

I was going to blame my weirdness on too much sun, but I kinda think y'all know better.
 
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LiJo

Guest
yep. that's pretty much what I did. I had a 750 ml bottle. I took a little out to make room for the beans (I'm sure I did something constructive with the shot or so that I had to take out).

But the recipe I used must have called for more, because I see about 9-10 beans in there. I've had them in for a couple of years and am about halfway done with the bottle (time to make more). The smell and taste really got good at about the fourth month.

I have to confess, I have a bottle that is 1/4 full and I made that back in 2004 :)

I did make 2 other bottles a few years ago.
 
Apr 15, 2014
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Oh crap. MissCris... I hope you find that funny. I love you so much and it just made me laugh. :ak!:
 
Apr 15, 2014
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Just for fun... and why not?

[video]https://video-sea1-1.xx.fbcdn.net/hvideo-xpa1/v/t42.1790-2/723844_3877279189881_13623_n.mp4?efg=eyJybHIiOjUxM SwicmxhIjo1MTJ9&rl=511&vabr=284&oh=e5effd06271faab ccc6239b576abcc9c&oe=55D578CC[/video]
 
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CarolSampaio

Guest
The moment you decide to watch a horror film and now too scared to go to bed.......
That's why I don't watch horror movies... I live alone... I have no one to run to if I get scared...

And considerind the last time it happened it was with "The Sixth Sense" and it took me 2 weeks to gather enough courage to go to the kitchen by myself at night, then.... nope... not watching...
 
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sydlit

Guest
Just for fun... and why not?

[video]https://video-sea1-1.xx.fbcdn.net/hvideo-xpa1/v/t42.1790-2/723844_3877279189881_13623_n.mp4?efg=eyJybHIiOjUxM SwicmxhIjo1MTJ9&rl=511&vabr=284&oh=e5effd06271faab ccc6239b576abcc9c&oe=55D578CC[/video]
that IS fun
 
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sydlit

Guest
That's why I don't watch horror movies... I live alone... I have no one to run to if I get scared...

And considerind the last time it happened it was with "The Sixth Sense" and it took me 2 weeks to gather enough courage to go to the kitchen by myself at night, then.... nope... not watching...
Just heed what it says in your own sig, you'll be fineThe only thing we have to fear is fear itself.
(oh, great, now I'M ascared!
 
Apr 15, 2014
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I don't watch scary things either. Even suspense. I don't like to be afraid