LOL!! you're not boasting.. you're so lucky.. i cant even trust my cooking skill to make homemade pizza.. me and the dough arent meant to be.. lol
ahem.. so, can you delivered your homemade pizza to me now? 1 homemade pizza please?
kidding
I'd be happy to. That Ka-ching sound you hear is the post office ringing up the shipping rates to East Java. Did you want pepperoni on that? No Ka-ching problem Ka-ching Ka-ching.
If you don't want to make homemade dough, there are some pretty good frozen doughs on the market, (some not so), if you have access, I can give you some tips on how to treat it, then from there, I can help you make a pretty good sauce, but there's always jarred, too. And then it's just getting the right kind of cheeses to distribute, I have some tricks there, and of course, the right seasonings, and there's some that I use on the crust but not in the sauce, or on the top, and some I don't. Then, you want to have the right size pan...a stone is good but not necessary,.....I don't make 'deep-dish' thick doughy stuff, (that's not pizza), but I don't make paper thin crisp like potato chips crust either. And I don't throw it up in the air or spin it around. Just work it on the counter or the pan, temperature and resting is important. So is a pre-heated oven, but it doesn't have to be screaming industrial oven hot, and size, thickness, and amount of topping will determine the best temp and length of time.
I just realized how involved this all is, why do I bother with all this nonsense?!
Oh, yeah.......because it's Prit-Tee-Gooooood!
(Oops, boasting again. Sorry. Pride goes before a fall...watch my next pizza be a 'flop'). Lol. Yeah, on second thought, you just might want to order out. (Nah)
Just let me know when you can pop by for a visit, I'll have one ready for you.