Cookies vary by type, it's not just the oven you own that decides the time. When I make molasses cookies it takes ONLY a few minutes (less than 8-10) before that toothpick poked in there comes out clean as a whistle, so to speak. That's my tweet (you used more than 140 characters!) on cooking sweets
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0h, allfunfor, does parole-free since 2003 matter?
How underage?
Do you want to argue (after cookie cooking) how many licks it takes to get to the center of a tootsie pop?