Time for a very serious thread. What do you like on a burger?

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Lynx

Folksy yet erudite
Aug 13, 2014
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We had a popular place called the Red Barn, but then they got caught using horse meat and lost their popularity.
Yeah, well... that's a horse of a different texture.
 

Lanolin

Well-known member
Dec 15, 2018
23,460
7,188
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Lanolin burger


cheese
beef patty
diced onion
spicy sauce/ketchup

bun needs to be slightly toasted

not too much filling as I have a small mouth and cant open it too wide or will be eating just the bun when all the filling has fallen out.

Can you please deliver this order to my work at lunchtime with my name on it. Thanks!
 
G

Gojira

Guest
Time for deeply important topics. Hamburgers, one of God's many gifts to humanity. How do you like yours? What toppings do you like?

I like a good medium-well cheeseburger. Gluten free bun, cuz that's how I roll. Lol.

From there, we can go many different ways. A nice juicy mushroom and swiss is excellent. A bacon cheddar cheeseburger is great. I love tomatoes, mayo, pickles. Onions, yes. Barbecue sauce, yes. Some places put a fried egg on a cheeseburger, YES!

If you tell me you don't like burgers... I will question your humanity.
I'm a 400' lizard. I thrive on animal flesh. But...

I like mine med-rare, no cheese, but tomato, raw onion, with ketchup or BBQ sauce. I'm a simple man. Err... lizard (getting too caught up in my human avatar).

However, being 57, I need to be careful. At last exam, I was doing well medically, but I don't want to tempt fate. So, I eat red meat maybe once every week or two. I mostly eat fish or chicken, and more often than not I enjoy a baked salmon or trout.

Desserts on the other hand... sugars / carbs are my dietary weakness.

But, going back to topic, I also LOVE the Whopper. Simply scrumptious. And, if you live in the NYC area, there are Greek diners that, in my opinion, make some of the best diner burgers.