Why we still single?

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shineyourlight

shineyourlight

Senior Member
#201
May 25, 2015
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850
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#201
Mo0448 said:
agreed...though I've never had anchovies pizza...the thought of little fish eyeballing me while I have pizza just...yea no way
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I know, right? So, so, so gross. But, I do like sushi....which is kind of weird why I wouldn't like anchovies.

I am glad we are on the same page. I don't personally understand why you wouldn't want itty bitty fish eyeballs on your pizza, though. I mean, c'mon. It sounds incredibly appetizing.
 
Mo0448

Mo0448

Senior Member
#202
Jun 10, 2013
1,209
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#202
what's wrong with sausage pizza? I'm all about the supreme pizza with peppers olives pepperoni sausage etc :)
 
shineyourlight

shineyourlight

Senior Member
#203
May 25, 2015
6,149
850
113
#203
Mo0448 said:
what's wrong with sausage pizza? I'm all about the supreme pizza with peppers olives pepperoni sausage etc :)
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*drools*

I just don't like it. I don't like the taste of it.

But this....THIS, though.....is a beautiful photograph.

And...you like olives? Much respect. Green or black on pizza? I've seen people do both!
 
H

Hellooo

Guest
#205
#205
Anchovies aren't bad if they're cooked into pasta sauce, or salad dressing - but i dont like them on pizza either.
 
Mo0448

Mo0448

Senior Member
#206
Jun 10, 2013
1,209
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#206
Green if I'm having brazilian style pizza...quite a few nice places in new york city...a few good ones in mass as well...but if we're talking italian it's all about the black olives its got this aged flavor I can't explain it but it's like the perfect marriage with the sausage and peppers and pepperoni oh man...I make have one of those tonight when I get home :)
 
M

MissCris

Guest
#207
#207
Now I don't know if it's chocolate or pizza I need. Why is this whole forum about food?!
 
Olerica

Olerica

Banned
#209
Apr 15, 2014
2,050
38
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#209
WAIT A SECOND. Brazilian style pizza? I need more information on this.

And Mo? I think that the olives are probably oil cured, they are a bit saltier and have a better chew. And now I need some of that too. Man, I miss a good olive.
 
shineyourlight

shineyourlight

Senior Member
#210
May 25, 2015
6,149
850
113
#210
Mo0448 said:
Green if I'm having brazilian style pizza...quite a few nice places in new york city...a few good ones in mass as well...but if we're talking italian it's all about the black olives its got this aged flavor I can't explain it but it's like the perfect marriage with the sausage and peppers and pepperoni oh man...I make have one of those tonight when I get home :)
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Haha, now...I want it! I'll even have a sausage pizza. When I lived in NYC, I ate pizza at least once a week. It was baaaad. Nothing outbeats NYC pizza.
 
Mo0448

Mo0448

Senior Member
#211
Jun 10, 2013
1,209
15
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#211
alright Everyone to my place...pizza chocolate and uhh idk more pizza and chocolate?
 
shineyourlight

shineyourlight

Senior Member
#212
May 25, 2015
6,149
850
113
#212
Olerica said:
WAIT A SECOND. Brazilian style pizza? I need more information on this.

And Mo? I think that the olives are probably oil cured, they are a bit saltier and have a better chew. And now I need some of that too. Man, I miss a good olive.
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Brazilian pizza has less sauce and more unique toppings to it.
 
Olerica

Olerica

Banned
#213
Apr 15, 2014
2,050
38
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#213
The last time I was in NYC, there was this amazing place called Risotteria in Greenwich Village near Murray's cheese shop (yeah, food, what about it?) that had the most amazing GF pizza with fantastic meatball, onion and black olive pizza. GOODNESS it was delicious.
 
shineyourlight

shineyourlight

Senior Member
#217
May 25, 2015
6,149
850
113
#217
Mo0448 said:
alright Everyone to my place...pizza chocolate and uhh idk more pizza and chocolate?
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Depends on where you live, I could be there by tomorrow! But by that time, my craving for pizza may no longer be there. Not likely, but a slight possibility.
 
Mo0448

Mo0448

Senior Member
#218
Jun 10, 2013
1,209
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#218


Brazilian Pizza...ohh man I want some
 
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