Why we still single?

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Mo0448 said:
agreed...though I've never had anchovies pizza...the thought of little fish eyeballing me while I have pizza just...yea no way
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I know, right? So, so, so gross. But, I do like sushi....which is kind of weird why I wouldn't like anchovies.

I am glad we are on the same page. I don't personally understand why you wouldn't want itty bitty fish eyeballs on your pizza, though. I mean, c'mon. It sounds incredibly appetizing.
 
what's wrong with sausage pizza? I'm all about the supreme pizza with peppers olives pepperoni sausage etc :)
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Mo0448 said:
what's wrong with sausage pizza? I'm all about the supreme pizza with peppers olives pepperoni sausage etc :)
GameTimeGoodies-DiGiornoPizza-cbias-shop-800px_zps9c3866b4.jpg
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*drools*

I just don't like it. I don't like the taste of it.

But this....THIS, though.....is a beautiful photograph.

And...you like olives? Much respect. Green or black on pizza? I've seen people do both!
 
Anchovies aren't bad if they're cooked into pasta sauce, or salad dressing - but i dont like them on pizza either.
 
Green if I'm having brazilian style pizza...quite a few nice places in new york city...a few good ones in mass as well...but if we're talking italian it's all about the black olives its got this aged flavor I can't explain it but it's like the perfect marriage with the sausage and peppers and pepperoni oh man...I make have one of those tonight when I get home :)
 
Now I don't know if it's chocolate or pizza I need. Why is this whole forum about food?!
 
WAIT A SECOND. Brazilian style pizza? I need more information on this.

And Mo? I think that the olives are probably oil cured, they are a bit saltier and have a better chew. And now I need some of that too. Man, I miss a good olive.
 
Mo0448 said:
Green if I'm having brazilian style pizza...quite a few nice places in new york city...a few good ones in mass as well...but if we're talking italian it's all about the black olives its got this aged flavor I can't explain it but it's like the perfect marriage with the sausage and peppers and pepperoni oh man...I make have one of those tonight when I get home :)
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Haha, now...I want it! I'll even have a sausage pizza. When I lived in NYC, I ate pizza at least once a week. It was baaaad. Nothing outbeats NYC pizza.
 
alright Everyone to my place...pizza chocolate and uhh idk more pizza and chocolate?
 
Olerica said:
WAIT A SECOND. Brazilian style pizza? I need more information on this.

And Mo? I think that the olives are probably oil cured, they are a bit saltier and have a better chew. And now I need some of that too. Man, I miss a good olive.
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Brazilian pizza has less sauce and more unique toppings to it.
 
The last time I was in NYC, there was this amazing place called Risotteria in Greenwich Village near Murray's cheese shop (yeah, food, what about it?) that had the most amazing GF pizza with fantastic meatball, onion and black olive pizza. GOODNESS it was delicious.
 
Mo0448 said:
alright Everyone to my place...pizza chocolate and uhh idk more pizza and chocolate?
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Depends on where you live, I could be there by tomorrow! But by that time, my craving for pizza may no longer be there. Not likely, but a slight possibility.
 
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