Would you ever eat...?

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Lynx

Folksy yet erudite
Aug 13, 2014
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I would eat the quail egg, leave the caviar for someone else.

Would you eat (even try to taste) rye pudding?
With milk/cream and sugar, or vanilla sauce or ice cream as option to eat it with.
View attachment 270517
Google says it is rye, water, malted rye, salt, orange zest.

I would try it once. No garnish, just straight, to see what I'm dealing with.