I would eat the quail egg, leave the caviar for someone else.
Would you eat (even try to taste) rye pudding?
With milk/cream and sugar, or vanilla sauce or ice cream as option to eat it with.
View attachment 270517
Would you eat (even try to taste) rye pudding?
With milk/cream and sugar, or vanilla sauce or ice cream as option to eat it with.
View attachment 270517
I would try it once. No garnish, just straight, to see what I'm dealing with.
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