Would you ever eat...?

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Lynx

Lynx

Folksy yet erudite
#141
Aug 13, 2014
27,801
9,720
113
#141
Tazzo said:
I would eat the quail egg, leave the caviar for someone else.

Would you eat (even try to taste) rye pudding?
With milk/cream and sugar, or vanilla sauce or ice cream as option to eat it with.
View attachment 270517
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Google says it is rye, water, malted rye, salt, orange zest.

I would try it once. No garnish, just straight, to see what I'm dealing with.
 
Tazzo

Tazzo

Member
#142
Jul 21, 2024
95
80
18
#142
ForgiveMeGod said:
Rye pudding sounds yummy. Not sure what it is but I’ll basically eat pudding anything.

Would any of you eat at a Shabu Shabu restaurant and eat thinly sliced Kobe beef, after you have cooked it in scolding hot water in front of you for 30 second and dipped it in some type of Japanese steak sauce?
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I would, delicious I bet, but sounds expensive, it would depend on the price and amount of meat I am getting for it..
For some special occasion yes.




How about rat meat?
 
Lynx

Lynx

Folksy yet erudite
#143
Aug 13, 2014
27,801
9,720
113
#143
Tazzo said:
I would, delicious I bet, but sounds expensive, it would depend on the price and amount of meat I am getting for it..
For some special occasion yes.




How about rat meat?
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In V:TM Bloodlines you could suck the blood out of a rat. It was looked down on by polite vampire society though. But sometimes when you were tracking down evil through a sewer and rats were the only source available...

(Video game stuff. Just ignore this post.)
 
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