Pow pow. I had to reboot. So, it comes in a plastic wrapped tube kind of like jimmy dean sausage or Pillsbury cookie dough tubes. but it's skinnier longer clear tubes with printing on them...let me get a pic. and then you open that up and put as much as you want, you don't need a whole lot and it depends on what you are cooking and it depends on how strong you want it in your eggs or whatever. You cook it down on high and it kind of melts down and then you add your eggs or whatever. I've done it without cooking it down first even. Reynaldo's is usually the brand I see here at walmart.
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