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1) Boil a pot of water for a couple of minutes.
2) Cut the pack and empty the garnishing when the water starts to boil.
3) Empty the noodles into the soup.
4) Let it cook for a couple of minutes.
Serve hot.
I think the directions on the pack would be the other way around, but I prefer this way because the noodles absorb the flavour better.
(P.S. Yes I know she was trolling. But I cannot let slip an opportunity to "show off" my awesomatic cooking skills.)
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1) Boil a pot of water for a couple of minutes.
2) Cut the pack and empty the garnishing when the water starts to boil.
3) Empty the noodles into the soup.
4) Let it cook for a couple of minutes.
Serve hot.
I think the directions on the pack would be the other way around, but I prefer this way because the noodles absorb the flavour better.
(P.S. Yes I know she was trolling. But I cannot let slip an opportunity to "show off" my awesomatic cooking skills.)
2) Cut the pack and empty the garnishing when the water starts to boil.
3) Empty the noodles into the soup.
4) Let it cook for a couple of minutes.
Serve hot.
I think the directions on the pack would be the other way around, but I prefer this way because the noodles absorb the flavour better.
(P.S. Yes I know she was trolling. But I cannot let slip an opportunity to "show off" my awesomatic cooking skills.)
