Pudding. I love it but I certainly cannot stand it because it is too soupy. (Everyone is like... huh? We'll see if anyone gets my corny humor.)
Food you cant stand
- Thread starter Blain
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+bell peppers, all colors. not even hidden in some sauce or veggie medley. they ruin everything.
+a lot of "casserole" type dishes, ESPECIALLY ones that are mostly comprised of campbells condensed soup, i.e. that grody green bean one with fried onions on top.
+most canned veggies, especially peas
+most canned soup
+spicy anything
+anything with much black pepper on it
+foods that are all mixed together, unnaturally (i.e. eggs and ketchup)
+except for rabbit, any meat that is derived from a rodent
+desserts made with cherries, in that day-glow red sludge, though i LOVE fresh cherries. i'm not a big fan of canned fruit filling in general, actually.
+ultra sweet desserts, such as the frosting, beverages, and dessert items that are so VERY sweet. i prefer less sweet kinds of "goodies".
this isn't an exhaustive list, but a pretty good start. : D
+a lot of "casserole" type dishes, ESPECIALLY ones that are mostly comprised of campbells condensed soup, i.e. that grody green bean one with fried onions on top.
+most canned veggies, especially peas
+most canned soup
+spicy anything
+anything with much black pepper on it
+foods that are all mixed together, unnaturally (i.e. eggs and ketchup)
+except for rabbit, any meat that is derived from a rodent
+desserts made with cherries, in that day-glow red sludge, though i LOVE fresh cherries. i'm not a big fan of canned fruit filling in general, actually.
+ultra sweet desserts, such as the frosting, beverages, and dessert items that are so VERY sweet. i prefer less sweet kinds of "goodies".
this isn't an exhaustive list, but a pretty good start. : D
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Tintin
Guest
I think bell peppers are all varieties of peppers that are shaped like a bell (e.g. all varieities of capsicum). Did that make sense to you? No? Good, it didn't make sense to me either.
TinTin, while bell peppers are a member of the capsicum family, they have a recessive gene (according to the article I found) that keeps them from producing capsicum. Other peppers such as chili peppers and jalapenos have capsicum in them though. Bell peppers are mild and sweet, with no spicy taste at all.
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Tintin
Guest
TinTin, while bell peppers are a member of the capsicum family, they have a recessive gene (according to the article I found) that keeps them from producing capsicum. Other peppers such as chili peppers and jalapenos have capsicum in them though. Bell peppers are mild and sweet, with no spicy taste at all.
Thanks, sister, although that confuses me more than ever. In Australia, capsicum are large vegetables of varying colours (usually red and green, sometimes yellow and orange) that are mild in flavour, although sometimes sweet. Chillies and jalapenos are the ones that can be very spicy.
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kenthomas27
Guest
To help clear up this international mystery, below is my idea of an American bell pepper and an Australian capsicum and a Gypsy nightmare....
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Tintin
Guest
I agree. Capsicum are such healthy veggies. They are good for the brain and the brawn. Scientifically, those who eat capsicum have a higher win percentage than the non-eaters. My support for Angie is vindicated. Hah!
Tintin I can help clear up this mystery... or maybe muddy the waters further, we'll see. Up here when you say "capiscum" you are usually talking about the vegetable-produced chemical that makes peppers hot. The more capiscum a pepper has, the hotter it is. So while your capiscum peppers are not hot, and while they are technically a member of the capiscum family, they don't have a lot of capiscum.
Clear as mud?
Personally I'm allergic to pain, so I'll stick with your version of capiscum, which is our bell peppers. Red, yellow, green, I like them all. As long as they're not hot.
Clear as mud?
Personally I'm allergic to pain, so I'll stick with your version of capiscum, which is our bell peppers. Red, yellow, green, I like them all. As long as they're not hot.
Bell peppers do not create capsicum at all, even though they are a member of the capsicum family since they are peppers. As I explained in a previous post, bell peppers have a certain recessive gene that inhibits the creation of capsicum. So if you want peppers that are not hot and spicy at all, stick with bell peppers. Capsicum, which is more commonly known as capsaicin, is used in some lotions such as those used for arthritis, or bodily aches and pains.
I don't like anything hot and spicy, which is precisely why I love bell peppers.. LOL.
As you said, the higher the level of capsicum, the hotter the pepper. That is why chili peppers and jalapenos are so very spicy. I don't know about banana peppers, never had one. Are those spicy?
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Crazydude
Guest
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kenthomas27
Guest
Bell peppers do not create capsicum at all, even though they are a member of the capsicum family since they are peppers. As I explained in a previous post, bell peppers have a certain recessive gene that inhibits the creation of capsicum. So if you want peppers that are not hot and spicy at all, stick with bell peppers. Capsicum, which is more commonly known as capsaicin, is used in some lotions such as those used for arthritis, or bodily aches and pains.
I don't like anything hot and spicy, which is precisely why I love bell peppers.. LOL.
As you said, the higher the level of capsicum, the hotter the pepper. That is why chili peppers and jalapenos are so very spicy. I don't know about banana peppers, never had one. Are those spicy?
So, Tintin, to help you interpret this - what she's saying is Australians think you're hot, but you're not really.
I don't care for bananas, maybe because they're so mushy..? LOL. Strangely enough though, I like banana bread. Same with blueberries, don't like them so much either, but I LOVE blueberry muffins. I like mayonnaise, but not that icky Miracle Whip stuff. It tastes nasty.
I don't like Dr. Pepper soda. Supposedly it has 33 different flavors in it, yet I can't identify a single one!! LOL!! Let's see..kiwi fruit, yuck, too many teeny tiny seeds and it tastes funky. Brussels sprouts, cauliflower, kale, celery, tomatos. Even though I DO like tomato juice..lol
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MissCris
Guest
I can't eat cantaloupe. It's...it's...vile.
My mom used to buy cantaloupe sometimes as a "treat" for us. She'd give us each a huge slice of it, and I had to eat it or else hurt her feelings, because she really thought she was doing something nice. I mean, she WAS, but not for me. I told her one time that I didn't like it, but I think she thought I was just being picky and she didn't take it seriously.
I can't even stand the smell of cantaloupe. It makes me gag.
My mom used to buy cantaloupe sometimes as a "treat" for us. She'd give us each a huge slice of it, and I had to eat it or else hurt her feelings, because she really thought she was doing something nice. I mean, she WAS, but not for me. I told her one time that I didn't like it, but I think she thought I was just being picky and she didn't take it seriously.
I can't even stand the smell of cantaloupe. It makes me gag.
Speaking of cantaloupes, loooooooooook what I found!!
[video=youtube;XrgP1u5YWEg]http://www.youtube.com/watch?v=XrgP1u5YWEg[/video]
I hope this track is 'friendly' to your senses..
Sure, Ken, twist my words..lol jk..
Bell peppers do not create capsicum at all, even though they are a member of the capsicum family since they are peppers. As I explained in a previous post, bell peppers have a certain recessive gene that inhibits the creation of capsicum. So if you want peppers that are not hot and spicy at all, stick with bell peppers. Capsicum, which is more commonly known as capsaicin, is used in some lotions such as those used for arthritis, or bodily aches and pains.
I don't like anything hot and spicy, which is precisely why I love bell peppers.. LOL.
As you said, the higher the level of capsicum, the hotter the pepper. That is why chili peppers and jalapenos are so very spicy. I don't know about banana peppers, never had one. Are those spicy?
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Angelique
Guest
I thought capsicum was capsicum in australia and bell peppers in America. I thought they was the same thing..like prawns and shrimp.
Now im just wayyyyyy confused.
Now im just wayyyyyy confused.
