What's Cooking?
- Thread starter JesusLives
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P
psychomom
Guest
y'all have amazing smellers! haha
and, yes, i will Fed Ex an entire pan of it to you...♥
be expecting it...if the delivery person doesn't catch a whiff...
and, yes, i will Fed Ex an entire pan of it to you...♥
be expecting it...if the delivery person doesn't catch a whiff...
Blond digs out lawn chair and sits by the driveway to wait in anticipation of the FedEx Truck.....
Blond walks back into townhouse posts a message.....About that pumpkin bread recipe???? When ya gonna post it? Then I could put up the lawn chair.....waiting patiently.
B
blueorchidjd
Guest
I just made an awesome salad.
Arugula! Such a strange plant but an amazing flavor, kind of like onion and garlic but also has its' own texture.
Spinach
Cherry tomatoes
and garlic.
and then I had chobani blood orange yogurt w/ grapefruit.
nom.
Arugula! Such a strange plant but an amazing flavor, kind of like onion and garlic but also has its' own texture.
Spinach
Cherry tomatoes
and garlic.
and then I had chobani blood orange yogurt w/ grapefruit.
nom.
C
Charcoal
Guest
I pawed through the kitchen unenlightened and uninspired.
Then there it was.
It lurked in the back, and grabbed hold of my hand.
Before I could have a second thought, I pulled some sausage from the freezer, dusted off the top, and cranked open the can.
No one is here to stop me. No one at all.
I am eating sauerkraut.
I did toss the last of the pineapple in the pan with the kraut & sausage to sweeten it a bit, though.
Then there it was.
It lurked in the back, and grabbed hold of my hand.
Before I could have a second thought, I pulled some sausage from the freezer, dusted off the top, and cranked open the can.
No one is here to stop me. No one at all.
I am eating sauerkraut.
I did toss the last of the pineapple in the pan with the kraut & sausage to sweeten it a bit, though.
P
psychomom
Guest
oh dear...is my blond showing again, said the forgetful ellie...
here you go...beware, it's got a LOT of sugar.
imma type it the way i make it...hope that works out.
4 eggs in a bowl, whisk 'em up a little
in a really big bowl, dump
1 C oil (i use canola or olive)
3 C sugar (i warned ya! haha)
1 16 oz can pumpkin, or you can use fresh
pour in those eggs
zhuzh it all together, then, if you're official, in a separate bowl mix
3 1/2 C flour...i usually mix white whole wheat and regular unbleached, but you don't gotta
2 t baking soda
1 t baking powder
1 t salt
1/2 t cloves
1 t allspice
1 t cinnamon
glide a nutmeg over a microplane a couple of times, or something similar (optional, but good)
mix the dry ing. into the wet ones, then add
2/3 C water and mix
(your mixure might look lumpy before you add the water...it smoothes out afterward for some sciency reason)
you can bake it in a couple of loaf pans, but i just get a 9x13 pan ready (spray it or butter and flour it)
then bake it in a 350 degree oven for a long time...like an hour.
husband likes to cover it w/a tea towel after it cools so we don't lose the crispy-ish top.
oh, that reminds me, gotta make some apple crisp!
You did better than me at least you dusted something off and combined three ingredients..... I would just reach in the cupboard grab a can open it and eat with a fork - the no cook plan it could be carrots, corn or green beans...call it dinner. The wonderful life of being single.... Ain't all it's canned up to be.....
Cherry tomatoes are acceptable and somewhat scrumptious. I am enjoying a salad at the moment with this Asian Sesame salad dressing. Frozen pizza's ready to pop out of the oven. The smoke detector has not gone off yet so it has a few more minutes. Fire extinguisher is at the ready, per usual. The pizza has hot peppers on it. Getting ready for a hot time tonight...
My son treated me to Keywest Chicken and Shrimp with a loaded baked potato, vegetables and a side salad at Cheddar's tonight for dinner. 
oh dear...is my blond showing again, said the forgetful ellie...
here you go...beware, it's got a LOT of sugar.
imma type it the way i make it...hope that works out.
4 eggs in a bowl, whisk 'em up a little
in a really big bowl, dump
1 C oil (i use canola or olive)
3 C sugar (i warned ya! haha)
1 16 oz can pumpkin, or you can use fresh
pour in those eggs
zhuzh it all together, then, if you're official, in a separate bowl mix
3 1/2 C flour...i usually mix white whole wheat and regular unbleached, but you don't gotta
2 t baking soda
1 t baking powder
1 t salt
1/2 t cloves
1 t allspice
1 t cinnamon
glide a nutmeg over a microplane a couple of times, or something similar (optional, but good)
mix the dry ing. into the wet ones, then add
2/3 C water and mix
(your mixure might look lumpy before you add the water...it smoothes out afterward for some sciency reason)
you can bake it in a couple of loaf pans, but i just get a 9x13 pan ready (spray it or butter and flour it)
then bake it in a 350 degree oven for a long time...like an hour.
husband likes to cover it w/a tea towel after it cools so we don't lose the crispy-ish top.
oh, that reminds me, gotta make some apple crisp!
Lawn chair put back in shed......going to store to buy ingredients......thank you for the recipe.....mom
Look what I found in the frig........Mouse mousse
I ain't eating that crap no matter how pretty you dress it up.
There is a virgin drink waiting for you out on the courtyard......I'll be out in a minute....
There is a virgin drink waiting for you out on the courtyard......I'll be out in a minute....
I am waiting for you. Your straw is on the right.
Look I found a new way to exercise in the kitchen......or maybe I'll just watch....
I am waiting for the biscuit cutting competition. This guy looks like an amateur.
