What's Cooking?
- Thread starter JesusLives
- Start date
-
Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.
If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!
To make new Christian friends now around the world, click here to join Christian Chat.
A drink offering and 12 loaves of shewbread. I don't believe that it was gluten free however. Now, do I win some sort of prize?
Blond tip..... When contemplating marriage with a Blond always remember to please put the toilet seat down.
We went to the same cooking school! This sounds almost exactly like what my kid calls "Random Soup."
G
Gandalf
Guest
In South Africa we are particularly fond of a braai (For our foreign friends a barbeque LOL) and that is my favorite food. We are having a braai tomorrow at our office and I will be cooking the chicken and bacon sosaties, with all the other chops and wors we are going to braai. Yippee for summer!!!!
Then this week-end is rugby finals (local Currie Cup) and I will invite some friends over for a braai and hopefully a good old fashioned rugby lesson for the Lions from my favorite team WP. (LOL and all our friends outside of South Africa goes Huh????)
Then this week-end is rugby finals (local Currie Cup) and I will invite some friends over for a braai and hopefully a good old fashioned rugby lesson for the Lions from my favorite team WP. (LOL and all our friends outside of South Africa goes Huh????)
You should post some recipes for us here so we can do some international cooking....would be fun and probably tasty....
N
NewWine
Guest
I LOVE to cook!! Oh my word making something yummy out of raw foods, and having it fill my kitchen with the amazing aroma of all the spices mingling, is one of the greatest joys in life to me. Last night we made pumpkin muffins. My husband is diabetic, so I always make two batches of this sort of stuff, one is a regular batch, albeit sugar free, with white flours and such for the kids, and I make a second batch with whole grain flour, sugar free for my husband and I. Honestly, when I use stevia I grow in my own garden instead of sugar, it tastes even better to me now. I don't know maybe through God, I have lost my taste for processed foods like white sugar (except I have a HUGE love for Doritos).
Tonight I am making homemade Chicken Pot Pies for supper. I use whole grain flour, sometimes I even mill my own, but for today I am using store bought 7grain flour. Make my dough, and while it's chilling: I make a gravy type white sauce, sautee the chicken cubes slightly (to make sure they are thoroughly cooked when the pies are done), and I get the veggies out. Carrots and corn for tonight. I sometimes add broccoli or peas instead of the corn, but corn is hub's fav., so corn it is. I roll out the crust, and I use a bowl to cut circles into it. I make it in muffin tins, so each one is about a serving. Grease the muffin tin, line each spot with a piece of dough and form it down into the pan, the fill it with chicken and veggies, top with some sauce and lightly fold the top. Then I pop it into the 350 oven for ohhhh about 30-45 minutes until the crust is brownish and it bubbles out the top pinch a little. Yummmmmmmmm!
If you want an easier version of this, use canned biscuits for the dough, use leftover chicken and veggies, and then it only has to cook until it's heated through and the biscuits are done.
I rarely use a recipe. If it looks good together, I'll give it a whirl. So please don't ask me how much of anything I use in a recipe....you'll get a reply like...use enough flour to make it this thick, or a pinch of that. Peace!
Tonight I am making homemade Chicken Pot Pies for supper. I use whole grain flour, sometimes I even mill my own, but for today I am using store bought 7grain flour. Make my dough, and while it's chilling: I make a gravy type white sauce, sautee the chicken cubes slightly (to make sure they are thoroughly cooked when the pies are done), and I get the veggies out. Carrots and corn for tonight. I sometimes add broccoli or peas instead of the corn, but corn is hub's fav., so corn it is. I roll out the crust, and I use a bowl to cut circles into it. I make it in muffin tins, so each one is about a serving. Grease the muffin tin, line each spot with a piece of dough and form it down into the pan, the fill it with chicken and veggies, top with some sauce and lightly fold the top. Then I pop it into the 350 oven for ohhhh about 30-45 minutes until the crust is brownish and it bubbles out the top pinch a little. Yummmmmmmmm!
If you want an easier version of this, use canned biscuits for the dough, use leftover chicken and veggies, and then it only has to cook until it's heated through and the biscuits are done.
I rarely use a recipe. If it looks good together, I'll give it a whirl. So please don't ask me how much of anything I use in a recipe....you'll get a reply like...use enough flour to make it this thick, or a pinch of that. Peace!
My kind of cook and what time did you say dinner was? Maybe I need to catch the next flight out....or we could drive we could be there in 10 hours....lol What are measurements anyway...food that is? Plus you are a chip person....we do have a chip thread also What is your favorite flavor.....chip people are more fun and evidently know how to cook. Your dinner sounds really good....please continue to contribute here will love to read your posts.....
G
Gandalf
Guest
Unfortunately my wife (bless her cotton socks) is the one preparing all the meat and I am the glory boy turning them over getting a good old fashioned pat on the back from friends and family for a job well done… LOL
Well bless your little cotton socks ask your wife to post the recipe for us....thanks Darlene/JesusLives
N
NewWine
Guest
Dinner is usually around 7pm (eastern USA time) C'mon down! We'll leave a light on for ya! My favorite flavor of Dorito is the plain nacho cheese flavor dipped in sour cream. My kids have been buying another flavor similar in a purplish colored bag, but I can't remember what the name is. It's pretty good too though. I will sneak the bag away from them sometime, and if I don't lose an arm trying to get it from them, I will tell you what the name of it is. I have tried the generic brands and well, they just aren't Doritos at all! They are eh okay, and in a pinch (after they are crushed or "pinched" hehee) they do make a nice crust on spicier casseroles, but they are just not my craving at all.
Mark 6:38-44:
[SUP]38 [/SUP]“How many loaves do you have?” he asked. “Go and see.”
When they found out, they said, “Five—and two fish.”
[SUP]39 [/SUP]Then Jesus directed them to have all the people sit down in groups on the green grass. [SUP]
40 [/SUP]So they sat down in groups of hundreds and fifties. [SUP]
41 [/SUP]Taking the five loaves and the two fish and looking up to heaven, he gave thanks and broke the loaves. Then he gave them to his disciples to distribute to the people. He also divided the two fish among them all. [SUP]
42 [/SUP]They all ate and were satisfied,
[SUP]43 [/SUP]and the disciples picked up twelve basketfuls of broken pieces of bread and fish. [SUP]
44 [/SUP]The number of the men who had eaten was five thousand.
[SUP]38 [/SUP]“How many loaves do you have?” he asked. “Go and see.”
When they found out, they said, “Five—and two fish.”
[SUP]39 [/SUP]Then Jesus directed them to have all the people sit down in groups on the green grass. [SUP]
40 [/SUP]So they sat down in groups of hundreds and fifties. [SUP]
41 [/SUP]Taking the five loaves and the two fish and looking up to heaven, he gave thanks and broke the loaves. Then he gave them to his disciples to distribute to the people. He also divided the two fish among them all. [SUP]
42 [/SUP]They all ate and were satisfied,
[SUP]43 [/SUP]and the disciples picked up twelve basketfuls of broken pieces of bread and fish. [SUP]
44 [/SUP]The number of the men who had eaten was five thousand.
Mark 6:38-44:
[SUP]38 [/SUP]“How many loaves do you have?” he asked. “Go and see.”
When they found out, they said, “Five—and two fish.”
[SUP]39 [/SUP]Then Jesus directed them to have all the people sit down in groups on the green grass. [SUP]
40 [/SUP]So they sat down in groups of hundreds and fifties. [SUP]
41 [/SUP]Taking the five loaves and the two fish and looking up to heaven, he gave thanks and broke the loaves. Then he gave them to his disciples to distribute to the people. He also divided the two fish among them all. [SUP]
42 [/SUP]They all ate and were satisfied,
[SUP]43 [/SUP]and the disciples picked up twelve basketfuls of broken pieces of bread and fish. [SUP]
44 [/SUP]The number of the men who had eaten was five thousand.
Very Good - even done with Bible backup......Blond Tip...... Keep your eyes on Jesus and off everyone else including yourself as we fail each other at times, but Jesus never fails, Jesus Saves.
Yummmmm.....Talk about Southern comfort food Where do I sign up? What time is dinner? Will be right over got room for two more? Tourist and I would love to join you for this meal.