Blond Recipe for Pot Roast
Which is in the oven as I type....Guess what's for dinner tonight?
You get yourself one BIG HONKIN HUNK OF BEEF you decide the poundage.
Get a Big Pan with Lid/Cover
Sear the Big Hunk of Beef on all sides in hot oil.
Place in roasting pan put minced garlic, seasonings I used a basil, oregano Italian kind of blend with grill master salt mix. Pour a can of beef broth on meat cover and roast at 300 degrees for an hour, baste with beef broth put back in oven for 30 mins.
Peel potatoes, bag of baby carrots, cut up some celery, cut up in wedges 1 or 2 onions
Pull out the roast and add vegetables around the meat and return to oven at 325 degrees for 1-1/2 hours. Enjoy your meal.
Have about 30 minutes to go on our roast for this Tuesday evening and am about ready to gnaw on my arm as the aroma is driving crazy as in it is smelling pretty yummy at this point and I am hungry.....That's how you make a Blond roast...figure out your own measurements as that is what I do I never measure anything except when baking as that is a science.
Which is in the oven as I type....Guess what's for dinner tonight?
You get yourself one BIG HONKIN HUNK OF BEEF you decide the poundage.
Get a Big Pan with Lid/Cover
Sear the Big Hunk of Beef on all sides in hot oil.
Place in roasting pan put minced garlic, seasonings I used a basil, oregano Italian kind of blend with grill master salt mix. Pour a can of beef broth on meat cover and roast at 300 degrees for an hour, baste with beef broth put back in oven for 30 mins.
Peel potatoes, bag of baby carrots, cut up some celery, cut up in wedges 1 or 2 onions
Pull out the roast and add vegetables around the meat and return to oven at 325 degrees for 1-1/2 hours. Enjoy your meal.
Have about 30 minutes to go on our roast for this Tuesday evening and am about ready to gnaw on my arm as the aroma is driving crazy as in it is smelling pretty yummy at this point and I am hungry.....That's how you make a Blond roast...figure out your own measurements as that is what I do I never measure anything except when baking as that is a science.