Originally Posted by
p_rehbein
........ok, get a 'tatter, and a really, really sharp knife/slicer, need to cut the 'tatter into really, really thin slices.......heat oil to 350 degrees.........(your choice of oil.......I like Virgin Olive) use a pot or deep fryer, not a skillet........
drop in thin slices of 'tatters.......do not overload........they won't cook right........
when they turn "crispy light gold to brown" dip 'em out, lay them on something to drain excess oil, flavor as you wish.......
My choice of flavor is: 1/2 cup salt + 1/4 cup pepper + 1/4 cup garlic salt............put in a glass shaker.........and sprinkle liberally over the hot 'n' fresh chips........
From our friend that I call Little Elephant sitting down.... His Potato Chip Recipe.