Soooo, we got back from Christmas/grocery shopping a little but ago. It was an unpleasant reminder about why I despise shopping in December.
Spending the afternoon helping to cut up and package elk meat. Grateful that my family will be fed off it for a while...but...nah, I'll leave it at just grateful.
So, a question for one and all: If you knew a guy (like me) who has a dairy allergy (like I have) but who, against all logic, drained half a carton of eggnog (like I may or may not have done) and then a bit later complained of a sinus headache (like I might or might not have gotten...) what would you think of such a person?
But IT WAS GOOOOOOOD!![]()
So, a question for one and all: If you knew a guy (like me) who has a dairy allergy (like I have) but who, against all logic, drained half a carton of eggnog (like I may or may not have done) and then a bit later complained of a sinus headache (like I might or might not have gotten...) what would you think of such a person?
But IT WAS GOOOOOOOD!![]()
So, a question for one and all: If you knew a guy (like me) who has a dairy allergy (like I have) but who, against all logic, drained half a carton of eggnog (like I may or may not have done) and then a bit later complained of a sinus headache (like I might or might not have gotten...) what would you think of such a person?
But IT WAS GOOOOOOOD!![]()
I enjoyed the taste of the drink but the slimy texture of the egg going down my throat made me want to gag!
Was it slimey, or just thick? Proper eggnog is supposed to be somewhat thick in texture, but most definitely not slimey. Maybe it was homemade and just not made right.
Or maybe it was made by a cheap company. SOME companies (not mentioning any names) use lowfat milk in their eggnog. Lowfat milk is definitely slimy, and makes a slimy eggnog.
Or maybe it was made by a cheap company. SOME companies (not mentioning any names) use lowfat milk in their eggnog. Lowfat milk is definitely slimy, and makes a slimy eggnog.
I just put like a cup of milk, 2 raw eggs, and a little nutmeg, sugar and vanilla in the blender. Then I drink it.![]()
Maybe he used kangaroo milk. :OThe weird thing is that's the same recipe my friend used. Maybe he used differing amounts.
I just put like a cup of milk, 2 raw eggs, and a little nutmeg, sugar and vanilla in the blender. Then I drink it.![]()
The weird thing is that's the same recipe my friend used. Maybe he used differing amounts.
How's Elk Meat? I mean I've never had Elk or Deer or Moose or anything of that nature...I have had Bison Burgers that's as close Elk as i've gotten
That sure will help with the grocery bill.
It couldn't possibly taste good since it isn't loaded with the artificial growth hormones, antibiotics, etc. that our palates have been trained to enjoy.
Actually from what I've experienced, wild game of any type can tend to taste pretty gamey unless the cook knows how to properly prepare the specific meat.
There's the problem....raw whole eggs are going to be slimey in texture and milk by itself will thin it out some but still leave it slimey.
Most eggnog recipes that I've used use only the egg yolks (if the whites are used they are beaten separately to stiffen them up), and most use either a blend of cream and milk, or just cream by itself. A lot of eggnog recipes call for making an egg custard (cooking the egg/milk mixture) then chilling and adding the cream.