WHAT'S YOUR FAVORITE POTATO CHIP FLAVOR

  • Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.

    If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!

    To make new Christian friends now around the world, click here to join Christian Chat.
To be honest, I've been trying to make my own...

but I can't figure out how to chip a potato.
 
It is kinda hard to make them at home my friend tried and they are never crunchy as they should be :)
 
Sweet, why did you bump this thread now I want to eat potato chips, LOL
And it is very late at night... ahh... I guess I'll have to cook some potatoes... but thats not the same :(
 
maxwel said:
To be honest, I've been trying to make my own...

but I can't figure out how to chip a potato.
Click to expand...

........ok, get a 'tatter, and a really, really sharp knife/slicer, need to cut the 'tatter into really, really thin slices.......heat oil to 350 degrees.........(your choice of oil.......I like Virgin Olive) use a pot or deep fryer, not a skillet........

drop in thin slices of 'tatters.......do not overload........they won't cook right........

when they turn "crispy light gold to brown" dip 'em out, lay them on something to drain excess oil, flavor as you wish.......

My choice of flavor is: 1/2 cup salt + 1/4 cup pepper + 1/4 cup garlic salt............put in a glass shaker.........and sprinkle liberally over the hot 'n' fresh chips........
 
p_rehbein said:
........ok, get a 'tatter, and a really, really sharp knife/slicer, need to cut the 'tatter into really, really thin slices.......heat oil to 350 degrees.........(your choice of oil.......I like Virgin Olive) use a pot or deep fryer, not a skillet........

drop in thin slices of 'tatters.......do not overload........they won't cook right........

when they turn "crispy light gold to brown" dip 'em out, lay them on something to drain excess oil, flavor as you wish.......

My choice of flavor is: 1/2 cup salt + 1/4 cup pepper + 1/4 cup garlic salt............put in a glass shaker.........and sprinkle liberally over the hot 'n' fresh chips........
Click to expand...

Copying this over in What's Cooking? Just letting you know.....thanks for the recipe....
 
Just tried chipotle cheddar - not bad has a little kick to them.....Target store brand.
 
salt n vinegar! or Lays Pickle flavor! Though trader Joe's Sweet potato chips are pretty good
 
There seems to be a controversy on whether Lay's Potato Chips are pagan in nature or whether it is just certain flavors. It has been agreed upon that Lay's Lightly Salted may be partaken without shame providing that the salt that is used is Sea Salt.
 
This brand, but the rippled kind which seems to be discontinued :(

msvickiesoriginal.jpg

These are also fun:

prod_huge_134.jpg
 
tourist said:
There seems to be a controversy on whether Lay's Potato Chips are pagan in nature or whether it is just certain flavors. It has been agreed upon that Lay's Lightly Salted may be partaken without shame providing that the salt that is used is Sea Salt.
Click to expand...

I believe that some of the byproducts in lays potato chips are the undesirable parts of slaughtered pigs so according to Leviticus you have committed an unforgivable sin whether they used sea salt or not and must be buried up to your neck and stoned to death.
 
You must log in or register to reply here.
Top Bottom
Back